I think certain foods are made for certain seasons. For instance, I love lemon pie in the springtime. My mother always made lemon meringue pies for Easter, and that’s what they remind me of. It’s the same thing for pumpkin pie. The right season for it, in my book, is autumn. And then there’s apple pie and chocolate cake which I could eat any day of the year and be perfectly happy. We went back through our recipes and found some goodies that just seem to be right for spring, and we think you’ll agree. We bet you have some favorite seasonal recipes, too. Let us know about them in the comments. And we want to mention that some of these posts are from our early blogging days, and the photos aren’t so great. However, the recipes are all very delicious. The first one would be perfect for Easter brunch. just in case you aren’t fixing this one.
Breakfast Grit Cakes
Lemon Coconut Trifle
Goat Cheese Tart
Lemon Biscuits
White Sangria
Donnamae says
Hoping your father makes a full recovery! Happy Easter! 😉
Alicia@Eco Friendly Homemaking says
So sorry to hear that your father had to have surgery. Sure hope it all went well and that he doing okay!