Happy Friday! We have good friends arriving today from New York City. We are all going to be on our bicycles every day this week-end. With all that going on, I am preparing some favorite dishes ahead of time. This is one of them.
I realize that rhubarb season is nearly over for many of you, but strawberry season is still going strong. Everyone loves a rhubarb-strawberry pie. Well, this takes that dessert and makes it easier by using an easy Bisquick topping.
This recipe takes about an hour from start to finish.
RHUBARB STRAWBERRY COBBLER
– 1 cup sugar, divided
– 1/2 cup water
– 4 cups chopped rhubarb
– 1 cup strawberries, sliced
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
Mix all ingredients and place them in a greased 8 x 8 square baking dish.
– 1 cup Bisquick
– 1/2 cup milk
– 1 egg
Mix and pour on top. Bake in a 350 degree oven for 25 – 30 minutes. If at that time the dough is not completely done, bake a few minutes longer.
It’s a big bicycling week-end here in Kentucky. If you see us pedaling down the road, be sure to honk. Have a safe and wonderful holiday. Jordan and I will be taking Monday off.
This looks so delicious and what makes it even more appealing is that it looks like it is easy to make! Sounds like you have an awesome week of biking planned. Hope all of you have a great holiday weekend.