Two Ingredient Tomato Bisque

Mr. Right and I love a bowl of soup for lunch in the fall and winter.  Although I prefer to make my soups from scratch, I often make a tomato bisque from just two ingredients.  You read that right. TWO!!  Of course, one of them is a can of tomato soup, but the second ingredient takes it up to a whole new level.  I love this bisque so much that I have even served it as a starter for a girls’ lunch that I hosted.  This bisque is great served with a salad, homemade croutons, or the ever-faithful grilled cheese.  Make some for your family this week-end.

TWO INGREDIENT TOMATO BISQUE

 

(source – unknown)

 

1 can of tomato soup (I used Campbells)

An equal amount of butter milk

 

Add both ingredients to a pan and cook on medium heat till it just begins to boil stirring frequently.  Serve immediately.

 

Do you have some great plans for the week-end?  I am in California for a long-weekend with Mr. Right, our son, daughter-in-law, and her family.  We have rented a house on the beach, and we are enjoying just chilling out.

Be sure to stop in tomorrow for our Saturday Selections.

Take care.