Cinnamon Muffins

Author:  Spring

You know the aroma that floats through the air when you pass a Cinnabon bakery in the airport.  Well, this recipe smells like that.  It might not be as decadent, but it gives almost the same satisfaction you get when eating a cinnamon roll.  Well, almost……Plus, it has a few less calories and takes less time.

I don’t remember where I originally found this recipe, so, I can’t give credit.  But I have had it for a while, and it is worth sharing.

CINNAMON MUFFINS

3/4 cup softened butter

3/4 cup sugar

1 teaspoon vanilla

2 eggs

1 3/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon soda

1 1/2 teaspoons cinnamon

Pinch of salt

1 cup regular sour cream

Sift dry ingredients together.  Add butter, vanilla, eggs, and sour cream.  Mix till combined.  Put in prepared muffin tins.

Bake in a 375 degree oven for 18 – 20 minutes.  You might need to adjust the baking time according to your oven.

If you want to be naughty, you can drizzle some vanilla frosting onto the top.

Enjoy and have a good week-end.

Cheers!

Image from Google