With the weather turning cooler, I decided it was time to make my mother’s crock pot apple butter. Jordan and Yankee made their own batch, but they used apples they picked at the orchard. I went the lazy easy route. This is great to give as little hostess gifts, etc. This might seem like a complicated undertaking, but I only can one thing – unlike my daughter/blog partner who is a canning machine – and this is my one thing. The bottom line is “if I can do it, you can do it.”
Beth says
I am making mine next week– I love using a slow cooker for my jams because it controls the mess and aids in clean- up. I use the twice baked Apple Butter recipe from Brown County Indiana with the addition of 1/2 Calvados–
Alicia@ eco friendly homemaking says
What a great idea and it looks so delicious!!