{"id":7179,"date":"2012-01-05T18:31:08","date_gmt":"2012-01-05T23:31:08","guid":{"rendered":"http:\/\/the2seasons.com\/?p=7179"},"modified":"2012-01-06T08:59:08","modified_gmt":"2012-01-06T13:59:08","slug":"the-best-biscuit-recipe","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=7179","title":{"rendered":"The BEST Biscuit Recipe"},"content":{"rendered":"

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There are certain things we southern girls love: \u00a0our pearls, our silver, our men, and our biscuits. \u00a0I found the best biscuit recipe ever and couldn’t wait to share it with you. \u00a0 I always double the recipe because I like my biscuits BIG, and the leftovers can be frozen and warmed up in the microwave for a great breakfast sandwich.<\/h3>\n

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*****<\/h3>\n

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If you haven’t done so yet, remember to sign up for our $50 Container Store give-awa<\/em>y here<\/a>. \u00a0 You have one, two, or three ways to win<\/span>.<\/h3>\n

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BISCUITS<\/h3>\n

Heat oven to 450 degrees.<\/h3>\n

2 cups all-purpose flour<\/h3>\n

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4 teaspoons baking powder<\/h3>\n

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3 teaspoons sugar<\/h3>\n

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1\/2 teaspoon salt<\/h3>\n

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Sift the above ingredients. \u00a0Then cut in:<\/h3>\n

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1\/2 cup \u00a0Crisco<\/h3>\n

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Then mix together and add:<\/h3>\n

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2\/3 cup milk<\/h3>\n

1 egg<\/h3>\n

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Mix gently, put on a floured service and knead 20 times.<\/h3>\n

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Use a biscuit cutter to make the shape and size you desire. \u00a0Bake 8 – 10 minutes.<\/h3>\n

\u00a0Click here<\/span> to like us on Facebook.<\/a><\/h3>\n

Have a great week-end.<\/h3>\n

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Take care.<\/h3>\n

Linking to\u00a0\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  There are certain things we southern girls love: \u00a0our pearls, our silver, our men, and our biscuits. \u00a0I found the best biscuit recipe ever and couldn’t wait to share it with you. \u00a0 I always double the recipe because I like my biscuits BIG, and the leftovers can be frozen and warmed up in […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/7179"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7179"}],"version-history":[{"count":10,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/7179\/revisions"}],"predecessor-version":[{"id":7195,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/7179\/revisions\/7195"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7179"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}