{"id":6758,"date":"2011-12-15T21:13:57","date_gmt":"2011-12-16T02:13:57","guid":{"rendered":"http:\/\/the2seasons.com\/?p=6758"},"modified":"2011-12-16T09:11:13","modified_gmt":"2011-12-16T14:11:13","slug":"coconut-macaroons","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=6758","title":{"rendered":"Coconut Macaroons"},"content":{"rendered":"

Author: \u00a0Spring (Jordan)<\/em><\/h3>\n

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I have been busy making a variety of cookies and treats for the holidays. \u00a0I was flipping through a cookie book I have and found this easy recipe I thought I would try. \u00a0I love anything to do with coconut, and this recipe sounded amazing. \u00a0The book is called “Best-Loved Cookies,” \u00a0Publications International, Ltd.<\/h3>\n

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ONE BOWL COCONUT MACAROONS<\/h3>\n

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Preheat oven to 325 F<\/h3>\n

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14 ounces coconut<\/h3>\n

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2\/3 cup sugar<\/h3>\n

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6 tablespoons flour<\/h3>\n

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1\/4 teaspoon salt<\/h3>\n

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4 egg whites<\/h3>\n

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1 teaspoon almond extract<\/h3>\n

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\u00a0– Mix coconut, sugar, flour and salt in a large bowl. \u00a0Stir in egg whites and almond extract until well blended.<\/h3>\n

\u00a0– Drop by teaspoons onto greased and floured cookie sheets.<\/h3>\n

\u00a0– Bake 20 minutes or until edges are golden brown. \u00a0Immediately remove from cookie sheets. \u00a0 – \u00a0– Cool on wire racks.<\/h3>\n

If you would like, you can add chocolate. \u00a0Make sure macaroons are completely cooled. \u00a0Melt chocolate and dip the tops in.<\/h3>\n

Enjoy!<\/h3>\n

\u00a0Click here to like us on Facebook.<\/a><\/h3>\n

Cheers!<\/h3>\n

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NOTE: \u00a0Last week we printed a recipe for Peanut Butter Fudge. \u00a0Do not make any type of fudge on a rainy or humid day. \u00a0It will affect the outcome of the recipe.<\/em><\/h3>\n

Linking to\u00a0\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Author: \u00a0Spring (Jordan)   I have been busy making a variety of cookies and treats for the holidays. \u00a0I was flipping through a cookie book I have and found this easy recipe I thought I would try. \u00a0I love anything to do with coconut, and this recipe sounded amazing. \u00a0The book is called “Best-Loved Cookies,” […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/6758"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6758"}],"version-history":[{"count":29,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/6758\/revisions"}],"predecessor-version":[{"id":6788,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/6758\/revisions\/6788"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6758"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}