{"id":6596,"date":"2011-12-08T20:28:04","date_gmt":"2011-12-09T01:28:04","guid":{"rendered":"http:\/\/the2seasons.com\/?p=6596"},"modified":"2014-12-09T12:03:47","modified_gmt":"2014-12-09T17:03:47","slug":"grandmas-peanut-butter-fudge","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=6596","title":{"rendered":"Grandma&#8217;s Peanut Butter Fudge"},"content":{"rendered":"<h3><em>\u00a0<\/em><\/h3>\n<p>&nbsp;<\/p>\n<h3>Greetings. \u00a0Sorry I haven&#8217;t posted much lately, but I have been busy traveling for work, and Mr. Spring and I ran in a half marathon (read about our first full marathon <a title=\"A Big Week \u2013 A Bicycle Tour, The White House, and A Marathon\" href=\"http:\/\/the2seasons.com\/2011\/11\/08\/a-big-week-a-bike-ride-the-white-house-and-a-marathon\/\">here<\/a>) this past week-end in Las Vegas. \u00a0Add preparing for Christmas to that, and you can see why I haven&#8217;t written. \u00a0I am pretty sure you have enjoyed my mother&#8217;s posts about the Ralph Lauren rooms (<a title=\"See Ralph Lauren\u2019s Sitting Room and Bedroom\" href=\"http:\/\/the2seasons.com\/2011\/12\/07\/see-ralph-laurens-sitting-room-and-bedroom\/\">here<\/a> and <a title=\"Ralph Lauren\u2019s Christmas Table\" href=\"http:\/\/the2seasons.com\/2011\/12\/06\/ralph-laurens-christmas-table\/\">here<\/a>), though. \u00a0That&#8217;s one of the nice thing about sharing a blog.<\/h3>\n<h3><\/h3>\n<h3>Last week I gave you my paternal grandmother&#8217;s stove-top potpourri recipe (<a title=\"Grandma\u2019s Stove Top Potpourri Recipe\" href=\"http:\/\/the2seasons.com\/2011\/12\/01\/grandmas-potpourri-recipe\/\">here<\/a>), and today I am sharing a favorite recipe from my maternal grandmother.<\/h3>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><a id=\"rg_hl\" href=\"http:\/\/www.google.com\/imgres?imgurl=http:\/\/1.bp.blogspot.com\/_n2M31R4Iv58\/TQ_R3vgnXoI\/AAAAAAAABto\/0BZelAvAxqs\/s1600\/peanut%2Bbutter%2Bfudge.1.jpg&amp;imgrefurl=http:\/\/homeiswheretheholmansare.blogspot.com\/2010\/12\/peanut-butter-fudge.html&amp;h=1600&amp;w=1600&amp;sz=205&amp;tbnid=5nc6KAW45Rs9_M:&amp;tbnh=90&amp;tbnw=90&amp;prev=\/search%3Fq%3Dimage%2Bof%2Bpeanut%2Bbutter%2Bfudge%26tbm%3Disch%26tbo%3Du&amp;zoom=1&amp;q=image+of+peanut+butter+fudge&amp;docid=hvo8vh-EdY3RTM&amp;sa=X&amp;ei=WLngTsemB4fTgQfuxcTqBQ&amp;ved=0CGcQ9QEwCg&amp;dur=2003\"><\/a><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-25400\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2014\/12\/IMG_9475-1024x681.jpg\" alt=\"Peanut Butter Fudge\" width=\"468\" height=\"311\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2014\/12\/IMG_9475-1024x681.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2014\/12\/IMG_9475-430x286.jpg 430w\" sizes=\"(max-width: 468px) 100vw, 468px\" \/><\/p>\n<h3><\/h3>\n<h3><\/h3>\n<h3><strong>PEANUT BUTTER FUDGE<\/strong><\/h3>\n<h3>2 cups white sugar<\/h3>\n<h3>2 cups brown sugar, firmly packed<\/h3>\n<h3>1 cup milk<\/h3>\n<h3>Cook over medium heat, stirring constantly, till it gets to the soft ball stage.<\/h3>\n<h3>Remove from the heat, stir in a cup of peanut butter and 1 tablespoon of butter.<\/h3>\n<h3>Pour into a buttered 8 x 8 inch pan. \u00a0Allow to cool before cutting.<\/h3>\n<h3><\/h3>\n<h3>Have a good week-end, and Cheers!<\/h3>\n<p>&nbsp;<\/p>\n<p>Image from Google.<\/p>\n<p>Linking to\u00a0<a href=\"http:\/\/designsbygollum.blogspot.com\/2009\/02\/introducing-foodie-friday.html\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/4.bp.blogspot.com\/_DBz7W5TWbkk\/SZh9UJUdczI\/AAAAAAAAHBc\/M739aCg4sJg\/S150\/Foodie+Friday+Logo+2.jpg\" alt=\"FOODIE FRIDAY Click for details\" width=\"121\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 &nbsp; Greetings. \u00a0Sorry I haven&#8217;t posted much lately, but I have been busy traveling for work, and Mr. Spring and I ran in a half marathon (read about our first full marathon here) this past week-end in Las Vegas. \u00a0Add preparing for Christmas to that, and you can see why I haven&#8217;t written. \u00a0I [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/6596"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6596"}],"version-history":[{"count":18,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/6596\/revisions"}],"predecessor-version":[{"id":25417,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/6596\/revisions\/25417"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6596"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}