{"id":5893,"date":"2011-11-04T06:04:01","date_gmt":"2011-11-04T11:04:01","guid":{"rendered":"http:\/\/the2seasons.com\/?p=5893"},"modified":"2011-11-04T06:04:05","modified_gmt":"2011-11-04T11:04:05","slug":"croissant-omelette-recipe","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=5893","title":{"rendered":"Croissant Omelette Recipe"},"content":{"rendered":"<h3><em>Author &#8211; Autumn (Janette)<\/em><\/h3>\n<h3>Who doesn&#8217;t love eggs, cheese, and croissants? \u00a0I discovered a great dish while staying at the 1828 Trail Inn in Hancock, MD last week that combines all three. \u00a0The owner was kind enough to share her recipe with me. \u00a0This might not be very heart healthy, but you will feel much better after you eat it anyway. \u00a0I can&#8217;t wait to fix it here and savor it again.<\/h3>\n<h3 style=\"text-align: center\"><a href=\"http:\/\/the2seasons.com\/2011\/11\/04\/croissant-omelette-recipe\/dscf2386\/\" rel=\"attachment wp-att-5895\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-5895\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2011\/11\/DSCF2386-1024x768.jpg\" alt=\"\" width=\"491\" height=\"369\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2011\/11\/DSCF2386-1024x768.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2011\/11\/DSCF2386-430x323.jpg 430w, http:\/\/the2seasons.com\/wp-content\/uploads\/2011\/11\/DSCF2386.jpg 1600w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><\/a><\/h3>\n<h3 style=\"text-align: center\"><\/h3>\n<h3>CROISSANT OMELETTE<\/h3>\n<h3>Serves 4<\/h3>\n<h3>4 large croissants<\/h3>\n<h3>2 cups grated Swiss cheese<\/h3>\n<h3>1\/4 cup grated Cheddar cheese<\/h3>\n<h3>1\/4 cup grated Parmesan cheese<\/h3>\n<h3>5 large eggs<\/h3>\n<h3>1 cup milk<\/h3>\n<h3>1\/2 teaspoon pepper<\/h3>\n<h3>1\/8 teaspoon nutmeg<\/h3>\n<h3>1\/8 teaspoon salt<\/h3>\n<h3>Preheat over to 350. \u00a0Slice each croissant in half. \u00a0Butter or spray 4 round ramekins (or 2 cup baking dishes). \u00a0Put bottom half of each croissant in a ramekin with the cut side up. \u00a0Set aside 1\/3 cup of the Swiss cheese. \u00a0Divide remaining cheeses and spread over croissants.<\/h3>\n<h3>In a bowl, beat eggs, milk and seasonings. \u00a0Pour mixture over the cheeses (about 2\/3 cup per croissant). \u00a0Replace tops. \u00a0Sprinkled reserved Swiss equally.<\/h3>\n<h3>Bake until eggs are set &#8211; about 20 minutes. \u00a0Eggs are set when any soft area looks like melted cheese.<\/h3>\n<h3>May be served in ramekins or removed to a plate.<\/h3>\n<h3><\/h3>\n<h3>You will probably want to hunt me down and give me a personal hug after you make and eat this delicacy. \u00a0And your family will want to, also. \u00a0It&#8217;s that good.<\/h3>\n<h3>Have a great week-end.<\/h3>\n<h3>Take care.<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Author &#8211; Autumn (Janette) Who doesn&#8217;t love eggs, cheese, and croissants? \u00a0I discovered a great dish while staying at the 1828 Trail Inn in Hancock, MD last week that combines all three. \u00a0The owner was kind enough to share her recipe with me. \u00a0This might not be very heart healthy, but you will feel much [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/5893"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5893"}],"version-history":[{"count":8,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/5893\/revisions"}],"predecessor-version":[{"id":5902,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/5893\/revisions\/5902"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5893"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}