{"id":44707,"date":"2020-05-14T18:00:18","date_gmt":"2020-05-14T23:00:18","guid":{"rendered":"http:\/\/the2seasons.com\/?p=44707"},"modified":"2020-05-14T10:53:39","modified_gmt":"2020-05-14T15:53:39","slug":"how-to-make-gnocchi","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=44707","title":{"rendered":"How to Make Gnocchi"},"content":{"rendered":"<p>Gnocchi is an easy pantry meal that is made with three main ingredients.<\/p>\n<p>Hello, everyone.\u00a0 We have another pantry meal for you today, and this one is a favorite.\u00a0 I first had gnocchi when I was in college.\u00a0 I had an Italian roommate my senior year, and her mother made gnocchi for us.\u00a0 It was so good.\u00a0 Ever since then I have eaten it every time it is on the menu when we eat out.\u00a0 However, as much as I wanted to, I never learned to make it&#8230;&#8230;until now that is.\u00a0 Gnocchi is so very good and only takes three ingredients &#8211; mashed potatoes, flour, and egg.\u00a0 That&#8217;s it.\u00a0 Now, there is a little finesse required to get the shape just right, and you will see that I still need some practice there, but I mastered every other part of this easy recipe.\u00a0 Today I am going to show you how to make gnocchi.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-44715 size-shareaholic-thumbnail\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/How-to-make-gnocchi-640x853.jpg\" alt=\"\" width=\"640\" height=\"853\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/How-to-make-gnocchi-640x853.jpg 640w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/How-to-make-gnocchi-242x323.jpg 242w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/How-to-make-gnocchi-768x1024.jpg 768w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/How-to-make-gnocchi-1152x1536.jpg 1152w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/How-to-make-gnocchi-1536x2048.jpg 1536w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/How-to-make-gnocchi-scaled.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>In a mixing bowl, combine 1 cup mashed potatoes (you can use leftovers or make them fresh.)\u00a0 Add to that 2 cups of all purpose flour and combine well.\u00a0 I used a pastry blender.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-44714 size-shareaholic-thumbnail\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-640x853.jpg\" alt=\"\" width=\"640\" height=\"853\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-640x853.jpg 640w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-242x323.jpg 242w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-768x1024.jpg 768w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-1152x1536.jpg 1152w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-1536x2048.jpg 1536w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-scaled.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Then add one egg and mix.\u00a0 Once they are mixed, knead a few times to get everything well combined.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-44717\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-2-1-768x1024.jpg\" alt=\"\" width=\"640\" height=\"853\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-2-1-768x1024.jpg 768w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-2-1-242x323.jpg 242w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-2-1-1152x1536.jpg 1152w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-2-1-1536x2048.jpg 1536w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-2-1-640x853.jpg 640w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-2-1-scaled.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Then put this dough on a floured surface and roll into a long log, kind of like you do with Play Dough.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-44718 size-shareaholic-thumbnail\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-3-2-640x853.jpg\" alt=\"\" width=\"640\" height=\"853\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-3-2-640x853.jpg 640w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-3-2-242x323.jpg 242w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-3-2-768x1024.jpg 768w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-3-2-1152x1536.jpg 1152w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-3-2-1536x2048.jpg 1536w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-3-2-scaled.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Then cut into 1 inch pieces.\u00a0 Dip a fork in flour and roll it around each piece to make indentations.\u00a0 This helps the sauce adhere to the pasta when you are eating.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-44721 size-shareaholic-thumbnail\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-4-2-640x853.jpg\" alt=\"\" width=\"640\" height=\"853\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-4-2-640x853.jpg 640w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-4-2-242x323.jpg 242w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-4-2-768x1024.jpg 768w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-4-2-1152x1536.jpg 1152w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-4-2-1536x2048.jpg 1536w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-4-2-scaled.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Drop each piece into salted boiling water, and boil until they rise to the top.\u00a0 This takes about 3 minutes.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-44712 size-shareaholic-thumbnail\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-5-640x853.jpg\" alt=\"\" width=\"640\" height=\"853\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-5-640x853.jpg 640w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-5-242x323.jpg 242w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-5-768x1024.jpg 768w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-5-1152x1536.jpg 1152w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-5-1536x2048.jpg 1536w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-5-scaled.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Remove from the water and drain.\u00a0 Add your favorite topping.\u00a0 You will find lots of recipes and suggestions for toppings at <a href=\"https:\/\/www.allrecipes.com\/search\/results\/?wt=gnocchi&amp;sort=re\"><strong>allrecipes.com<\/strong><\/a><strong>,<\/strong> but I just added grated Parmesan cheese and freshly ground black pepper since I made it for lunch one day.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-44719 size-shareaholic-thumbnail\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-6-1-640x853.jpg\" alt=\"\" width=\"640\" height=\"853\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-6-1-640x853.jpg 640w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-6-1-242x323.jpg 242w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-6-1-768x1024.jpg 768w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-6-1-1152x1536.jpg 1152w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-6-1-1536x2048.jpg 1536w, http:\/\/the2seasons.com\/wp-content\/uploads\/2020\/05\/Gnocchi-6-1-scaled.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>I am so happy that I finally decided how to learn to make gnocchi.\u00a0 It&#8217;s one of my favorite pastas, and I have avoided making it all of these years.\u00a0 This recipe makes a lot, and so I froze some to use later.\u00a0 Enjoy this recipe, everyone.<\/p>\n<p>Take care.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gnocchi is an easy pantry meal that is made with three main ingredients. Hello, everyone.\u00a0 We have another pantry meal for you today, and this one is a favorite.\u00a0 I first had gnocchi when I was in college.\u00a0 I had an Italian roommate my senior year, and her mother made gnocchi for us.\u00a0 It was [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":44719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18,29],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/44707"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44707"}],"version-history":[{"count":4,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/44707\/revisions"}],"predecessor-version":[{"id":44724,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/44707\/revisions\/44724"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/44719"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44707"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}