{"id":44546,"date":"2020-04-23T18:00:13","date_gmt":"2020-04-23T23:00:13","guid":{"rendered":"http:\/\/the2seasons.com\/?p=44546"},"modified":"2020-04-23T08:53:40","modified_gmt":"2020-04-23T13:53:40","slug":"peanut-butter-and-jelly-bars","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=44546","title":{"rendered":"Peanut Butter and Jelly Bars"},"content":{"rendered":"

We have delicious and easy to make peanut butter and jelly bars for you today.\u00a0 It’s another pantry recipe.<\/em><\/p>\n

Today we have another pantry recipe for you.\u00a0 Since the pandemic began, we have been featuring recipes each Friday that you can (hopefully) prepare from items you already have in your pantry.\u00a0 To see our other pantry recipes, go here<\/a>, here<\/a>, here<\/a>, and here<\/a>.\u00a0 We love the Barefoot Contessa (Ina Garten), and this is one of her recipes that we have always loved.\u00a0 The nice thing about this one is that it is somewhat of a comfort food because most people have enjoyed peanut butter and jelly sandwiches some time during their lives.\u00a0 We live about a mile from the Jif factory which is the largest peanut butter factory in the world.\u00a0 Each year they make enough peanut butter to fill a football stadium.\u00a0 Think about that a minute……..that’s a lot of peanut butter.\u00a0 Several times a week we can smell the roasted peanuts, and it’s such a nice fragrance.\u00a0 I cut this recipe in half and baked it in an eight inch square pan.\u00a0 It turned out just fine.<\/p>\n

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