{"id":44327,"date":"2020-03-26T18:00:09","date_gmt":"2020-03-26T23:00:09","guid":{"rendered":"http:\/\/the2seasons.com\/?p=44327"},"modified":"2020-03-26T11:56:24","modified_gmt":"2020-03-26T16:56:24","slug":"chicken-and-rice-pilaf","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=44327","title":{"rendered":"Chicken and Rice Pilaf"},"content":{"rendered":"

Chicken and rice pilaf is a comfort food that can be made using ingredients that are probably in your pantry.<\/em><\/p>\n

As promised last week, we are sharing recipes these days that can be made using ingredients that you probably have in your fridge, freezer, and\/or pantry.\u00a0 Truthfully, I have not made a recipe using a can of mushroom soup in years.\u00a0 However, as a newlywed learning to cook, I often made chicken and rice pilaf.\u00a0 It was an easy recipe for a new cook to navigate, and of course, it had the required can of soup.\u00a0 No matter, it is a really good recipe.\u00a0 This recipe calls for a packet of onion soup, but I did not have it.\u00a0 So, I sprinkled in some dried onion flakes and added salt and pepper instead.\u00a0 Also, since there are just two of us here, I divided this into two 8-inch pans and froze one.<\/p>\n

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I made out a menu of everything that I can make using the items we have here, and it’s a pretty good list.\u00a0 You can find it here.<\/a>\u00a0 We have been keeping fresh fruits and veggies on hand as much as possible, but it’s nice to have the reserve when we need it.\u00a0 If you have been here for a while, then you know that I like to make everything from scratch – or at least as close to scratch as possible.\u00a0 So, I am having a grand time in the kitchen during these days of isolation.<\/p>\n

Chicken and Rice Pilaf<\/strong><\/h2>\n

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