{"id":44315,"date":"2020-03-19T22:00:57","date_gmt":"2020-03-20T03:00:57","guid":{"rendered":"http:\/\/the2seasons.com\/?p=44315"},"modified":"2020-03-20T07:41:15","modified_gmt":"2020-03-20T12:41:15","slug":"cream-of-cauliflower-soup","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=44315","title":{"rendered":"Cream of Cauliflower Soup"},"content":{"rendered":"

Cream of cauliflower soup, which takes just 20 to 25 minutes to make, is the recipe we have for you today.<\/em><\/p>\n

Hello, dear friends.\u00a0 How are you doing?\u00a0 Keeping busy and healthy, we hope.\u00a0 We are posting updates daily on our Instagram stories<\/span><\/a> to let you all know what we are up to. We want it to serve as inspiration to have some goals, even if they’re small, keep moving, and check some things off of that to-do list.\u00a0 Also, Jordan’s remodel project is about to start.\u00a0 They have moved their things to a storage shelter, the dumpster has been delivered, and the demo is to begin any minute now.\u00a0 You might enjoy following along on that project.\u00a0 In case you’re wondering what that’s all about, here’s the blog post<\/a> <\/span>she wrote about it.<\/p>\n

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Meanwhile, the recipes we will be featuring here for the next few weeks (or months, if necessary) will depend a lot on pantry cooking.\u00a0 In other words, they will use ingredients you all hopefully have in your fridges, freezers, and\/or pantries.\u00a0 Today’s recipe for cream of cauliflower soup came about because I had a head of cauliflower that was getting some of those dark spots on it.\u00a0 I wanted to use it while I could.\u00a0\u00a0 This soup turned out to be absolutely delicious.\u00a0 I made a pan of corn bread to go with it.\u00a0 It was a cool day, and so, the soup hit the spot.<\/p>\n

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