{"id":43806,"date":"2020-01-23T18:00:29","date_gmt":"2020-01-23T23:00:29","guid":{"rendered":"http:\/\/the2seasons.com\/?p=43806"},"modified":"2020-01-23T11:39:35","modified_gmt":"2020-01-23T16:39:35","slug":"tomato-soup","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=43806","title":{"rendered":"HomemadeTomato Soup"},"content":{"rendered":"

Homemade tomato soup that is hearty and easy is today’s recipe.<\/em><\/p>\n

I grew up on Campbell’s tomato soup.\u00a0 That with a grilled cheese sandwich made the best lunch and still does.\u00a0 However, I now make my own tomato soup, and it takes just a few minutes longer than warming up a can of Campbell’s.\u00a0 We featured this two ingredient tomato bisque<\/a><\/span> here on the blog and few years ago, and I do still love it.\u00a0 The tartness from the buttermilk, and the simplicity of making it helps it taste so much better.\u00a0 However, this homemade tomato soup that we are featuring here today is a perfect way to warm up on a cold winter day.\u00a0 I fixed it for Mike and me this past Monday when the temperatures were hovering in the teens, and it hit the spot.\u00a0 One of the good things about this soup is that you probably\u00a0 have all of the ingredients in your pantry.\u00a0 It takes stewed tomatoes, onions, chicken broth, and a little bit of milk.\u00a0 The addition of some seasonings is helpful.\u00a0 And the leftovers are even better.\u00a0 The flavors have had time to marry and and become enhanced.<\/p>\n

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