{"id":43505,"date":"2019-12-12T18:00:09","date_gmt":"2019-12-12T23:00:09","guid":{"rendered":"http:\/\/the2seasons.com\/?p=43505"},"modified":"2019-12-11T14:30:30","modified_gmt":"2019-12-11T19:30:30","slug":"cinnamon-madeleines","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=43505","title":{"rendered":"Cinnamon Madeleines"},"content":{"rendered":"

Hello, friends.\u00a0 We have a cookie recipe for you today that you are probably familiar with.\u00a0 However, we have added a new flavor to it.\u00a0 Traditionally, madeleines are flavored with lemon, and to me, lemon is a spring\/summer flavor if it’s in a dessert.\u00a0 So, to make madeleines that work better for winter, I found a recipe here<\/a> that uses almond flavoring and cinnamon.\u00a0 I enhanced the flavor even more by adding a cinnamon glaze to the top when they were still warm.\u00a0 As the madeleines cooled, the glaze hardened and formed a nice topping. They are perfect for this time of year.\u00a0 Cinnamon madeleines are especially good with a cup of hot tea in the afternoon when you need just a little something to hold you over until it’s time for dinner.\u00a0 Now, in order to make cinnamon madeleines or any kind of madeleine, you need a special pan.\u00a0 I use this pan<\/a> that I purchased here<\/a>.<\/p>\n

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