{"id":43426,"date":"2019-12-05T18:01:49","date_gmt":"2019-12-05T23:01:49","guid":{"rendered":"http:\/\/the2seasons.com\/?p=43426"},"modified":"2019-12-05T15:05:47","modified_gmt":"2019-12-05T20:05:47","slug":"passion-fruit-souffle","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=43426","title":{"rendered":"Passion Fruit Souffle"},"content":{"rendered":"

Oh my goodness.\u00a0 Do we have a treat for you today!!!\u00a0 When my friend Missie and I took a cooking class in Paris in November, we made a salad, an entree, and a dessert, which was passion fruit souffle.\u00a0 It was so very good that I could eat one every. single. day.\u00a0 Now, if the word souffle scares you, that’s okay.\u00a0 It scared me, too.\u00a0 But now that I know how to make one, I am fine with it.\u00a0 Probably the hardest thing about this recipe will be finding fresh passion fruit.\u00a0 I have not made this passion fruit souffle since the cooking class, but I am serving it for dessert when I recreate this meal in a few weeks.\u00a0 Missie and her husband are coming for dinner, and we decided it would be fun to make the cooking class meal for our husbands.\u00a0 She is in charge of a special drink that was served at the Ralph Lauren restaurant.<\/p>\n

Now, you will need a food scale to make this recipe because we are using the very recipe that the French chef gave to us.\u00a0 It is in grams.\u00a0 This is the scale that I use<\/a>, and it weighs in grams and ounces\/pounds.\u00a0 You will also need small souffle cups.\u00a0 I bought these ramekins<\/a> yesterday.\u00a0 Here’s the recipe for passion fruit souffle.<\/p>\n

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Passion Fruit Souffle<\/h2>\n

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