{"id":43190,"date":"2019-10-31T18:00:35","date_gmt":"2019-10-31T23:00:35","guid":{"rendered":"http:\/\/the2seasons.com\/?p=43190"},"modified":"2019-10-31T15:55:54","modified_gmt":"2019-10-31T20:55:54","slug":"galician-soup","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=43190","title":{"rendered":"Galician Soup"},"content":{"rendered":"

When we hiked the El Camino de Santiago, we ate “pilgrims’ meals,” for dinner.\u00a0 They were made up of three courses: a generous appetizer (think spaghetti), an entree (meat\/fish\/chicken and potatoes), and dessert.\u00a0 Sometimes I ordered two appetizers (a mixed salad and a pasta) for my meals since the portions were so large.\u00a0 Sometimes I ordered salad and Galician soup.\u00a0 It is a soup that I had never heard of.\u00a0 Usually it tasted as if it had been made in a Michelin restaurant, and once it tasted as it if had been made in a prison.\u00a0 Yuck!!!\u00a0 It was a simple soup of broth, beans, greens like kale or spinach, and potatoes.\u00a0 I liked the good versions so much that I decided to make it at home.\u00a0 I came up with a slow cooker (I have this one<\/a><\/span>) version that tastes just like the best version that I had in Spain.\u00a0 It’s a simple soup that is easy to make and has ingredients that are probably already in your kitchen.<\/p>\n

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