{"id":42573,"date":"2019-09-12T18:00:02","date_gmt":"2019-09-12T23:00:02","guid":{"rendered":"http:\/\/the2seasons.com\/?p=42573"},"modified":"2019-09-07T14:05:47","modified_gmt":"2019-09-07T19:05:47","slug":"banana-cake","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=42573","title":{"rendered":"Banana Cake"},"content":{"rendered":"

I have a confession to make.\u00a0 I am totally addicted to bananas.\u00a0 I eat two a day everyday.\u00a0 It’s the first thing I eat when I walk into the kitchen each morning, and then I will have one as a late afternoon snack.\u00a0 I sometimes even eat one in the middle of the night if I am having trouble sleeping.\u00a0 I like them on the greenish side rather than too ripe.\u00a0 In fact, I don’t like to eat them if they are too ripe.\u00a0 I make multiple trips to the grocery each week just so I will have plenty of bananas on hand.\u00a0 To me, bananas are the perfect fast food and the perfect pre-workout food.\u00a0 I can’t imagine starting my day without one.\u00a0 Giving up my morning banana is the reason I am not interested in intermittent fasting.<\/p>\n

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If bananas ever get the chance to get too ripe in my kitchen, then we use them in other ways.\u00a0 Mike will put them in his morning smoothie, or I will bake banana bread, banana muffins, or banana cake with them.\u00a0 Today we are sharing with you a delicious and somewhat easy banana cake that is baked in a bundt pan.\u00a0 I found this recipe here.\u00a0<\/span>\u00a0<\/a>I added pecans and chocolate chips to the recipe and made a glaze for the top, but those additions are totally optional.<\/p>\n

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Banana Cake<\/h2>\n

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