{"id":42426,"date":"2019-08-01T18:00:51","date_gmt":"2019-08-01T23:00:51","guid":{"rendered":"http:\/\/the2seasons.com\/?p=42426"},"modified":"2019-08-01T11:00:23","modified_gmt":"2019-08-01T16:00:23","slug":"tzatziki-sauce","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=42426","title":{"rendered":"Tzatziki Sauce"},"content":{"rendered":"

When we posted about the cooking class that we took last spring (read about it here,) Jordan and I said we would be sharing recipes with you in the future. Well, the future is now, and today we are sharing the recipe for tzatziki sauce with you.\u00a0 Last Saturday I fixed baked salmon for Mike and me for dinner, but I didn’t have time to marinate the salmon before baking it.\u00a0 I decided to quickly make tzatziki sauce for it, and that was he right decision.\u00a0 The sauce brought the salmon to a whole new level.\u00a0 Oh, and to bake the salmon, I just added pink Himalayan salt (available here)<\/a> and Everything But the Bagel seasoning from Trader Joe’s.\u00a0 I was even too lazy to heat u the grill, so that’s why we used the oven.\u00a0 In our cooking class, we teamed the tzatziki sauce with chicken skewers, and it was delicious then, too.\u00a0 I am guessing that this sauce can be used with any meat or fish, and it will be a wonderful bonus flavor for your meal.\u00a0 I served the salmon with a pasta salad that I made using my herbs and veggies from our C.S.A., and caramelized carrots.\u00a0 Most of the carrots also came from our C.S. A.\u00a0 For dessert we had ice cream topped with fresh peaches.\u00a0 Here’s the recipe for the sauce:<\/p>\n

<\/p>\n

\"\"<\/p>\n

 <\/p>\n

\n

\n
\n
\n
Print<\/a><\/div>