{"id":42185,"date":"2019-07-11T18:00:13","date_gmt":"2019-07-11T23:00:13","guid":{"rendered":"http:\/\/the2seasons.com\/?p=42185"},"modified":"2019-07-11T15:19:28","modified_gmt":"2019-07-11T20:19:28","slug":"watermelon-gazpacho","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=42185","title":{"rendered":"Watermelon Gazpacho"},"content":{"rendered":"

Jordan, my daughter-in-law Josie, and I always enjoy going to afternoon tea when we are together, and we did just that last Saturday here in Lexington.\u00a0 The Greentree Tea Room<\/a> offers up one of the best tea experiences I have enjoyed anywhere.\u00a0 Since I have had tea at some of the best hotels and tea rooms all over the world, that is a solid endorsement.\u00a0 The Greentree changes its menu every month according to the season, but it always starts with a delicious bowl of soup.\u00a0 July’s soup is watermelon gazpacho.\u00a0 Who knew?\u00a0 Watermelon gazpacho tastes close to its cousin, the traditional tomato based gazpacho.\u00a0 In fact, I asked the waiter if it contained tomatoes, and he assured me that it didn’t.\u00a0 Although I personally have not made watermelon gazpacho, I found a recipe on Southern Living that has the same ingredients in it as the Greentree’s.\u00a0 If you like a cold soup, then you will enjoy watermelon gazpacho as either a main course or as an appetizer to your summer meal.<\/p>\n

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