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S’Mores in a Jar<\/h2>\n
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Hello, everyone.\u00a0 It felt great taking a long weekend, but it’s always good to get back to the blog and touch base with all of you.\u00a0 We had a house full of family last week, and it continues.\u00a0 Little Miss is staying this week along with Baby Girl.\u00a0 My daughter-in-law Josie has a film project this week in another state, and Baby Girl is staying here.\u00a0 We are calling it Camp Ya Ya, but Ya Ya will probably need a camp (or at least a massage) when they leave.\u00a0 I am hoping I can keep up with a four year old and an 18 month old. Yesterday, we took the girls to the Kentucky Castle for brunch, and we will be sharing that with you tomorrow.\u00a0\u00a0 There are other plans in the works, but when all else fails, there’s always the park.<\/p>\n
As is the custom here on the blog, our first blog post this month will be our most popular post from last July.\u00a0 The s’mores in a jar wins that title.\u00a0 If you have not made these dessert treats, now is the time – especially if there is a picnic in your future.\u00a0 Enjoy this revisit.<\/p>\n
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S’mores in a Jar is a great show stopping dessert.\u00a0 Oh my goodness. You all need to make these STAT.\u00a0 When we go to the annual July 4th concert<\/a> and carry a cooler that holds our picnic dinner, I like to include a dessert in a jar.\u00a0 In the past I have made cherry pie in a jar<\/a>, and strawberry shortcake in a jar.\u00a0 This year I came up with s’mores in a jar, and they are so very good.\u00a0 The whole family, (except six month old Baby Girl who didn’t get any) loved them and practically licked their jars clean.\u00a0 Other than being tasty, these desserts are very easy to make.\u00a0 You can do an instant pudding version or a cooked from scratch pudding version (link is here<\/a>), or a from the box cooked pudding.<\/p>\n <\/p>\n \n <\/p>\nS’Mores in a Jar<\/h2>\n