{"id":40192,"date":"2018-11-01T18:00:30","date_gmt":"2018-11-01T23:00:30","guid":{"rendered":"http:\/\/the2seasons.com\/?p=40192"},"modified":"2018-11-01T17:10:32","modified_gmt":"2018-11-01T22:10:32","slug":"cheese-ravioli-with-pumpkin-sauce","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=40192","title":{"rendered":"Cheese Ravioli with Pumpkin Sauce"},"content":{"rendered":"<p>We were in southern Italy a few years ago for an autumn bicycle trip, and we ate the best pumpkin stuffed ravioli with an herb butter sauce on top.\u00a0 That dish is so popular there in the fall that the train was packed with people traveling there to eat this delicious pasta dish.\u00a0 This cheese ravioli with pumpkin sauce recipe is a perfect substitute for the Italian dish, and it can be made in less than 15 minutes and takes just a few ingredients.\u00a0 This is a simple dish that tastes fancy and is perfect for a family school night meal or dinner in the dining room with friends.\u00a0 Add some garlic bread, a side salad, and a very light dessert, and you will receive compliments for days.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-40194\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2018\/10\/Ravioli-with-pumpkin-sauce-768x1024.jpg\" alt=\"Ravioloi with pumpkin sauce - the 2 Seasons\" width=\"640\" height=\"853\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2018\/10\/Ravioli-with-pumpkin-sauce-768x1024.jpg 768w, http:\/\/the2seasons.com\/wp-content\/uploads\/2018\/10\/Ravioli-with-pumpkin-sauce-242x323.jpg 242w, http:\/\/the2seasons.com\/wp-content\/uploads\/2018\/10\/Ravioli-with-pumpkin-sauce-300x400.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>\n    <div id=\"yrecipe-container-95\" class=\"yrecipe-container-border\" >\n    <div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" id=\"yrecipe-container\" class=\"yrecipe\">\n      <div id=\"yrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"yrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"yrPrint('yrecipe-container-95', 'http:\/\/the2seasons.com\/wp-content\/plugins\/yummly-rich-recipes\/', '' ); return false\">Print<\/a><\/div><div id=\"y-recipe-link-95\" class=\"y-recipe-link fl-r hide-print\"> <a href=\"\/\/yummly.com\" class=\"YUMMLY-YUM-BUTTON yummly-button add-recipe\">Yum<\/a>\n<script src=\"https:\/\/www.yummly.com\/js\/widget.js?wordpress&p=wp\"><\/script>\n                <\/div><div id=\"yrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\" >Ravioli with Pumpkin Sauce<\/div>\n      <\/div><div class=\"ymeta yclear\">\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"yclear\">\n      <\/div>\n    <\/div><p id=\"yrecipe-ingredients\" class=\"h-4 strong\">Ingredients<\/p><ul id=\"yrecipe-ingredients-list\"><li id=\"yrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">1 package cheese ravioli (found in refrigerator section)\r<\/li><li id=\"yrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">2 tablespoons butter\r<\/li><li id=\"yrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">1 tablespoon minced garlic\r<\/li><li id=\"yrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">1 (15 oz.) can pumpkin\r<\/li><li id=\"yrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">1 cup chicken stock\r<\/li><li id=\"yrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">1 cup evaporated milk\r<\/li><li id=\"yrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">3\/4 cup Parmesan cheese\r<\/li><li id=\"yrecipe-ingredient-7\" class=\"ingredient\" itemprop=\"ingredients\">Salt and pepper to taste<\/li><\/ul><p id=\"yrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p><ol id=\"yrecipe-instructions-list\" class=\"instructions\"><li id=\"yrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">    Fill a large pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook according to package directions.  Drain.\r<\/li><li id=\"yrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">    Heat butter in a saucepan over medium heat; add garlic and cook until fragrant, about 3 minutes. Add pumpkin, evaporated milk, and chicken broth; bring to a boil. Lower heat and simmer, stirring occasionally, for 10 minutes. Stir Parmesan cheese and black pepper into pumpkin sauce.\r<\/li><li id=\"yrecipe-instruction-2\" class=\"instruction\" itemprop=\"recipeInstructions\">     To serve, place a portion of pasta on plate and pour pumpkin sauce over it.\r<\/li><li id=\"yrecipe-instruction-3\" class=\"instruction\" itemprop=\"recipeInstructions\">     Makes four to six servings.<\/li><\/ol><div class=\"y-linkback\">Schema\/Recipe SEO Data Markup by <a title=\"Yummly Rich Recipes\" alt=\"Yummly Rich Recipes\" href=\"http:\/\/plugin.yummly.com\/\" target=\"_blank\">Yummly Rich Recipes<\/a><\/div><div class=\"yummly-recipe-plugin\" style=\"display: none;\">0.1<\/div><a id=\"y-printed-permalink\" href=\"http:\/\/the2seasons.com\/?p=40192\"title=\"Permalink to Recipe\">http:\/\/the2seasons.com\/?p=40192<\/a><\/div><\/div><script type=\"text\/javascript\">wk_bootstrap();<\/script><img id=\"yrecipe-beacon\" src=\"http:\/\/yummly-static.s3.amazonaws.com\/pixels\/wordpress-plugin.png?url=http%3A%2F%2Fthe2seasons.com%2F%3Fp%3D40192\" width=\"0\" height=\"0\">\n        <\/div><\/p>\n<p>We hope you enjoy making and eating this meal as much as we did.<\/p>\n<p>&nbsp;<\/p>\n<p>Take care.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We were in southern Italy a few years ago for an autumn bicycle trip, and we ate the best pumpkin stuffed ravioli with an herb butter sauce on top.\u00a0 That dish is so popular there in the fall that the train was packed with people traveling there to eat this delicious pasta dish.\u00a0 This cheese [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":40195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18,29],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/40192"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40192"}],"version-history":[{"count":5,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/40192\/revisions"}],"predecessor-version":[{"id":40199,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/40192\/revisions\/40199"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/40195"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40192"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}