{"id":39499,"date":"2018-07-26T18:00:45","date_gmt":"2018-07-26T23:00:45","guid":{"rendered":"http:\/\/the2seasons.com\/?p=39499"},"modified":"2018-07-24T19:11:17","modified_gmt":"2018-07-25T00:11:17","slug":"fried-corn-recipe","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=39499","title":{"rendered":"Fried Corn Recipe"},"content":{"rendered":"

Real cooking is in my past for a while. As of tomorrow, we are moving out of our temporary apartment because they have rented it beginning Aug. 1.\u00a0 We will be in a hotel for a few days while our hardwood floors on the second floor cure.\u00a0 Then we will camp in the third floor dorm until our place is officially move-in ready.\u00a0 We will have a microwave, that thankfully I didn’t donate last spring when we moved into our apartment, and a college dorm size fridge that we will buy.\u00a0 Thank goodness it is grilling season so we will get to have a home cooked meal now and then.\u00a0 Meanwhile, I have been enjoying the fresh corn on the cob that my friend’s family sells at our local farmers’ market.\u00a0 We had a few ears left over that I wanted to use before we packed up the kitchen.\u00a0 Since we also had some bacon, an onion, and some cauliflower, I decided to make some fried corn, a true southern dish.<\/p>\n

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Fried Corn Recipe<\/h2>\n

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