{"id":39312,"date":"2018-06-28T16:00:14","date_gmt":"2018-06-28T21:00:14","guid":{"rendered":"http:\/\/the2seasons.com\/?p=39312"},"modified":"2018-06-27T12:49:23","modified_gmt":"2018-06-27T17:49:23","slug":"peachy-rice-salad","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=39312","title":{"rendered":"Peachy Rice Salad"},"content":{"rendered":"

I saw this peachy rice salad recipe in my latest issue of BHG, and I knew it was one that I had to make for our family when they are all in town next week for the holiday.\u00a0 I did a trial run for Mike and me, and we both agreed that it is spot on.\u00a0 I have made another peach salad and shared it here on the blog<\/a>, but this one is so different with the addition of rice, onions, and even tomatoes.\u00a0 I hope you give it a try.\u00a0 It can be made the day you plan to eat it or even the day before.\u00a0 The leftovers were just as good.\u00a0 I made a few minor changes to the recipe based on the ingredients I had on hand and made note of the changes in the recipe.<\/p>\n

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\"Peachy<\/p>\n

Peachy Rice Salad<\/h2>\n

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