{"id":39185,"date":"2018-06-21T17:01:58","date_gmt":"2018-06-21T22:01:58","guid":{"rendered":"http:\/\/the2seasons.com\/?p=39185"},"modified":"2018-06-21T11:03:06","modified_gmt":"2018-06-21T16:03:06","slug":"rosemary-shortbread-cookies","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=39185","title":{"rendered":"Rosemary Shortbread Cookies"},"content":{"rendered":"

My garden club held its semi-annual fundraiser this week.\u00a0 We are in charge of the garden at the historic Hopemont House<\/a> here in Lexington, and every other year we host a garden party there to raise money for our gardening projects.\u00a0 The weather was perfect, and the garden has never looked prettier.\u00a0 The members are in charge of providing the food, and I volunteered to make rosemary shortbread cookies.\u00a0 A few years ago I took lavender shortbread cookies<\/a>, and they were a big hit.\u00a0 Rosemary cookies seemed like a good treat to take this year.\u00a0 The recipe is the classic shortbread recipe with the addition of fresh rosemary.\u00a0 Since I don’t have an herb garden<\/a> this year (temporarily living in a rental during our new house’s remodel), my friend Sharon said I could snip some of her rosemary to use.\u00a0\u00a0 These rosemary shortbread cookies aren’t too sweet, and the musky addition of rosemary makes them just delicious.\u00a0 It’s an easy recipe, but allow time for the dough to be in the fridge for an hour.<\/p>\n

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\"Rosemary<\/p>\n

Rosemary Shortbread Cookies<\/h2>\n

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