{"id":39096,"date":"2018-06-14T18:21:39","date_gmt":"2018-06-14T23:21:39","guid":{"rendered":"http:\/\/the2seasons.com\/?p=39096"},"modified":"2018-06-14T12:56:30","modified_gmt":"2018-06-14T17:56:30","slug":"the-everything-biscuit","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=39096","title":{"rendered":"The Everything Biscuit"},"content":{"rendered":"

If you love everything bagels but want to switch it up, then you will like this recipe for the everything biscuit.\u00a0 I made two dozen to take to a potluck, and they were really good and kind of different.\u00a0 The must-have ingredient is Everything But the Bagel seasoning from Trader Joe’s, but don’t worry.\u00a0 I’ll tell you how to make it.\u00a0 If you buy some of this seasoning, do yourselves a favor and buy several jars at the same time. If you don’t have a Trader Joe’s near you, then mix equal amounts of these seasonings:\u00a0 sea salt, sesame seeds, poppy seeds, dried mince garlic and dried mince onion.\u00a0 I use it on so many things like eggs, roasted veggies, avocado, and salmon.\u00a0 It really adds a kick to an otherwise ordinary food.\u00a0 My biscuit recipe is the best one I have ever found (sorry Joanna Gaines<\/a>), and this topping just makes it better.<\/p>\n

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Everything Biscuit Recipe<\/h2>\n

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