{"id":39007,"date":"2018-05-31T18:09:19","date_gmt":"2018-05-31T23:09:19","guid":{"rendered":"http:\/\/the2seasons.com\/?p=39007"},"modified":"2018-05-31T07:16:34","modified_gmt":"2018-05-31T12:16:34","slug":"strawberry-rhubarb-pie","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=39007","title":{"rendered":"Strawberry Rhubarb Pie"},"content":{"rendered":"

After being away from home for a while, I love getting involved with some baking or cooking.\u00a0 Somehow, it helps me reconnect with my life.\u00a0 I mentioned in this post<\/a> that Mike and I were inspecting the progress made on our remodeling project while we were away, and we happened to be there at 6:30 Sunday morning.\u00a0 After that and then breakfast, we headed to the grocery.\u00a0 I saw and bought rhubarb because we both grew up with it growing in our family gardens.\u00a0 The check-out girl didn’t even know what it was.\u00a0 We also bought some strawberries, and I knew that a strawberry rhubarb pie would be a nice sweet treat for us after two weeks of bicycling.\u00a0 I simply took a quick picture for Instagram<\/a> as soon as it came out of the oven, and that’s the only photo I have to share with you today.\u00a0 Nevertheless, the pie was delicious (just ask my hips), and we paired it with whipped cream and enjoyed every single bite.\u00a0 If you are on the lookout for a nice summery dessert that has a little bit of a country vibe, bake this tasty pie ASAP.\u00a0 You will love it!<\/p>\n

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\"Strawberry<\/p>\n

Strawberry Rhubarb Pie<\/h2>\n

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