{"id":38606,"date":"2018-04-12T16:00:14","date_gmt":"2018-04-12T21:00:14","guid":{"rendered":"http:\/\/the2seasons.com\/?p=38606"},"modified":"2018-04-11T07:00:16","modified_gmt":"2018-04-11T12:00:16","slug":"earthquake-cake","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=38606","title":{"rendered":"Earthquake Cake"},"content":{"rendered":"

It might be Friday the 13th, but you are in luck today.\u00a0 Earthquake cake was not supposed to be a recipe here on the blog.\u00a0 However, when I took my first bite of this most delicious dessert, I grabbed my camera and the cake still in its pan and took some quick photos.\u00a0 Simply put, earthquake cake is THE BEST CAKE I have ever, ever eaten.\u00a0 When the family was together at Jordan’s for Easter week-end<\/a>, meal prep was a group effort.\u00a0 I mentioned last week that Yankee baked breads<\/a> and made a hearty lentil soup<\/a>.\u00a0 My daughter-in-law offered to make her grandmother’s cake.\u00a0 Before then, I had never hear of earthquake cake.\u00a0 Have you?\u00a0 The whole idea behind the name is that when it has finished baking, its top resembles an earthquake.\u00a0 And you know what?\u00a0 It does!!!\u00a0 If you hate desserts, don’t bake, are afraid of your oven, or don’t have time – put that all aside.\u00a0 You absolutely must make this cake.\u00a0 And when you do, let me know what you think.<\/p>\n

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\"Earthquake<\/p>\n

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