{"id":38533,"date":"2018-04-05T17:00:09","date_gmt":"2018-04-05T22:00:09","guid":{"rendered":"http:\/\/the2seasons.com\/?p=38533"},"modified":"2018-04-05T14:12:58","modified_gmt":"2018-04-05T19:12:58","slug":"lentil-soup","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=38533","title":{"rendered":"Lentil Soup"},"content":{"rendered":"

When we were having our family get-together at Jordan’s last week for Easter and Little Miss’s baptism<\/a>, Yankee did a lot of the cooking.\u00a0 He baked bagels, baguettes, and rye, (he used this method<\/a>) and he made a delicious frittata<\/a> for breakfast and lentil soup for dinner one evening.\u00a0 The soup was so delicious that I wanted to lick the bowl.\u00a0 It is a recipe from this book<\/a> by Gordon Ramsay, and we think you will like it.\u00a0 The book<\/a> is loaded with healthy and flavor packed recipes.<\/p>\n

I should mention that if you are on a budget, this delicious soup will feed a family for just a few dollars.\u00a0 It is packed with flavor, nutrition, fiber, and goodness.\u00a0 Combine it with a nice green salad, cornbread muffins, grilled cheese sandwiches, garlic bread, pesto monkey bread<\/a>, or homemade bread<\/a>, and you will have yourselves a satisfying feast.<\/p>\n

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\"Lentil<\/p>\n

Lentil Soup Recipe<\/h2>\n

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