![\"Spicy](\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/06\/Spicy-Asian-Slaw-683x1024.jpg\")
<\/p>\nToday is the last of our posts about our favorites from this year.\u00a0 Since we always publish a recipe on Fridays, that’s what we have for you today.\u00a0 We prepare and eat each of the recipes we share with you here on the blog,\u00a0 We use lots of sources and always give credit to the source.\u00a0 Enjoy seeing our favorites again, and maybe you would like to fix one or two this weekend.\u00a0 After all, it’s still the holidays.<\/p>\n
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Spicy Asian slaw<\/a> was my absolute favorite salad that I made this year, and I made it again and again.\u00a0 I loved the crunch, the colors, and the flavor.<\/p>\n \u00a0This colorful and flavorful corn and tomato salad <\/a>is one that I have made several times.\u00a0 The recipe<\/a> calls for fresh corn, but it could probably be made with frozen corn that you thaw ahead of time.\u00a0 The bright greens, red, and yellow make it look so appealing.\u00a0 Remember, you eat with your eyes first.<\/p>\n \u00a0This<\/a> might seem like a generic choice for a favorite recipe, but you just can’t go wrong with a good roasted chicken<\/a>.\u00a0 I love chicken and could eat it every day, and this is a good one.\u00a0 It’s good for a weeknight dinner for the family or a fancy dinner for guests.<\/p>\n <\/p>\n \u00a0This recipe<\/a> is an original that a family friend created.\u00a0 The name is weird, but fish on the floor<\/a> is more than just fish.\u00a0 It’s fish and crackers and cheese and more.\u00a0 Yummy!\u00a0 The photos didn’t turn out too great, but don’t let them keep you from making this delicious dish.\u00a0 It’s also good enough for company.<\/p>\n <\/p>\n A basic recipe like classic southern pound cake <\/a>is so helpful to have.\u00a0 You can dunk it in coffee, top it with ice cream, whipped cream, chocolate sauce, or berries.\u00a0 It can become strawberry shortcake or the basis for a trifle.\u00a0 Give this one<\/a> a try.<\/p>\n <\/p>\n Thank you all for spending part of your year with us.\u00a0 Have a wonderful and safe holiday weekend, and here’s to a year full of love, health, happiness, faith, and reward.\u00a0 We are looking forward to January, 2018.\u00a0 It will bring us a new baby in the family; we will each celebrate a birthday, and our blog will turn seven.\u00a0 All of those things should happen in the first two weeks of the month, but we all know that babies come when they are ready – not necessarily when they are due.<\/p>\n <\/p>\n <\/p>\n Take care.<\/p>\n","protected":false},"excerpt":{"rendered":" Today is the last of our posts about our favorites from this year.\u00a0 Since we always publish a recipe on Fridays, that’s what we have for you today.\u00a0 We prepare and eat each of the recipes we share with you here on the blog,\u00a0 We use lots of sources and always give credit to the […]<\/p>\n","protected":false},"author":3,"featured_media":35166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/37652"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37652"}],"version-history":[{"count":5,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/37652\/revisions"}],"predecessor-version":[{"id":37657,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/37652\/revisions\/37657"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/35166"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37652"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Corn](\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/07\/Screen-Shot-2017-07-12-at-1.40.59-PM.png\")
<\/p>\n![\"Delicious](\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/Roasted-Chicken-682x1024.jpg\")
<\/p>\n![\"Fish](\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/03\/Fish-on-the-Floor-824x1024.jpg\")
<\/p>\n![\"Classic](\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/Pound-Cake-682x1024.jpg\")
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