{"id":36786,"date":"2017-10-05T18:00:46","date_gmt":"2017-10-05T23:00:46","guid":{"rendered":"http:\/\/the2seasons.com\/?p=36786"},"modified":"2018-09-08T08:29:19","modified_gmt":"2018-09-08T13:29:19","slug":"homemade-caramel-sauce","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=36786","title":{"rendered":"Homemade Caramel Sauce"},"content":{"rendered":"<p>Homemade caramel sauce is another reason to love fall.\u00a0 Especially if you are dipping a juicy apple into it.\u00a0\u00a0 There are tons of recipes already online for caramel dipping sauce, and I chose this one from An Oregon Cottage.\u00a0 It is easy, takes just a few minutes of your <span style=\"text-decoration: underline\">undivided<\/span> attention and is so delicious that you will want to lick the pan.\u00a0 This will not work as a coating for a whole caramel apple because it isn&#8217;t thick enough.\u00a0 It is definitely made just for dipping things like apples, pretzels, marshmallows, graham crackers, etc.\u00a0 Get creative with what you dip!<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-36811\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/09\/Caramel-Sauce-1-768x1024.jpg\" alt=\"Caramel sauce for dipping apples - The 2 Seasons\" width=\"640\" height=\"853\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/09\/Caramel-Sauce-1-768x1024.jpg 768w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/09\/Caramel-Sauce-1-242x323.jpg 242w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/09\/Caramel-Sauce-1-300x400.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>\n    <div id=\"yrecipe-container-65\" class=\"yrecipe-container-border\" >\n    <div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" id=\"yrecipe-container\" class=\"yrecipe\">\n      <div id=\"yrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"yrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"yrPrint('yrecipe-container-65', 'http:\/\/the2seasons.com\/wp-content\/plugins\/yummly-rich-recipes\/', '' ); return false\">Print<\/a><\/div><div id=\"y-recipe-link-65\" class=\"y-recipe-link fl-r hide-print\"> <a href=\"\/\/yummly.com\" class=\"YUMMLY-YUM-BUTTON yummly-button add-recipe\">Yum<\/a>\n<script src=\"https:\/\/www.yummly.com\/js\/widget.js?wordpress&p=wp\"><\/script>\n                <\/div><div id=\"yrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\" >Homemade Caramel Sauce<\/div>\n      <\/div><div class=\"ymeta yclear\">\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"yclear\">\n      <\/div>\n    <\/div><p id=\"yrecipe-ingredients\" class=\"h-4 strong\">Ingredients<\/p><ul id=\"yrecipe-ingredients-list\"><li id=\"yrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 cup butter\r<\/li><li id=\"yrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 cup brown sugar\r<\/li><li id=\"yrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">1\/4 cup honey (I used corn syrup)\r<\/li><li id=\"yrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">1 14-ounce can sweetened condensed milk\r<\/li><li id=\"yrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">Finishing salt (optional)<\/li><\/ul><p id=\"yrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p><ol id=\"yrecipe-instructions-list\" class=\"instructions\"><li id=\"yrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">Melt the butter in a heavy saucepan over medium-low heat.\r<\/li><li id=\"yrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">Add the remaining ingredients, raise heat to medium-high and bring to a boil, stirring constantly (will take 5 to 10 minutes.)\r<\/li><li id=\"yrecipe-instruction-2\" class=\"instruction\" itemprop=\"recipeInstructions\">Lower heat to medium or medium-low (you want to keep a very low boil) and cook for 3 minutes, stirring constantly.  It will burn easily so do not stop stirring.\r<\/li><li id=\"yrecipe-instruction-3\" class=\"instruction\" itemprop=\"recipeInstructions\">Remove from heat, let cool a bit and then pour into a serving bowl and serve warm. \r<\/li><li id=\"yrecipe-instruction-4\" class=\"instruction\" itemprop=\"recipeInstructions\">Sprinkle finishing salt on top before dipping.\r<\/li><li id=\"yrecipe-instruction-5\" class=\"instruction\" itemprop=\"recipeInstructions\">Refrigerate any leftovers.  Microwave a few seconds to soften before using again.\r<\/li><li id=\"yrecipe-instruction-6\" class=\"instruction\" itemprop=\"recipeInstructions\">Note - If it does burn, just pour it through a fine-mesh strainer over a bowl, but do not scrape the bottom of the pan.  Push dip through strainer, leaving any browned bits in strainer.  <\/li><\/ol><div class=\"y-linkback\">Schema\/Recipe SEO Data Markup by <a title=\"Yummly Rich Recipes\" alt=\"Yummly Rich Recipes\" href=\"http:\/\/plugin.yummly.com\/\" target=\"_blank\">Yummly Rich Recipes<\/a><\/div><div class=\"yummly-recipe-plugin\" style=\"display: none;\">0.1<\/div><a id=\"y-printed-permalink\" href=\"http:\/\/the2seasons.com\/?p=36786\"title=\"Permalink to Recipe\">http:\/\/the2seasons.com\/?p=36786<\/a><\/div><\/div><script type=\"text\/javascript\">wk_bootstrap();<\/script><img id=\"yrecipe-beacon\" src=\"http:\/\/yummly-static.s3.amazonaws.com\/pixels\/wordpress-plugin.png?url=http%3A%2F%2Fthe2seasons.com%2F%3Fp%3D36786\" width=\"0\" height=\"0\">\n        <\/div><\/p>\n<p style=\"text-align: center\">\u00a0<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-36812\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/09\/Caramel-Apples-2-768x1024.jpg\" alt=\"Caramel sauce for dipping apples - the 2 Seasons\" width=\"640\" height=\"853\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/09\/Caramel-Apples-2-768x1024.jpg 768w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/09\/Caramel-Apples-2-242x323.jpg 242w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/09\/Caramel-Apples-2-300x400.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>This dip will be a huge hit for you.\u00a0 It could easily be served as a dessert.\u00a0 You and\u00a0 your family can sit around the table after the main course and enjoy some nice family time while dipping fresh apples or other goodies into this luscious caramel sauce.<\/p>\n<p>&nbsp;<\/p>\n<p>Take care.<\/p>\n<p>&nbsp;<\/p>\n<p>Linking to <a href=\"http:\/\/www.savvysouthernstyle.net\/\">Savvy Southern Style<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade caramel sauce is another reason to love fall.\u00a0 Especially if you are dipping a juicy apple into it.\u00a0\u00a0 There are tons of recipes already online for caramel dipping sauce, and I chose this one from An Oregon Cottage.\u00a0 It is easy, takes just a few minutes of your undivided attention and is so delicious [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":36811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[27,30,18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/36786"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36786"}],"version-history":[{"count":9,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/36786\/revisions"}],"predecessor-version":[{"id":36971,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/36786\/revisions\/36971"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/36811"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36786"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}