{"id":36263,"date":"2017-08-10T18:00:02","date_gmt":"2017-08-10T23:00:02","guid":{"rendered":"http:\/\/the2seasons.com\/?p=36263"},"modified":"2017-08-05T15:15:28","modified_gmt":"2017-08-05T20:15:28","slug":"shrimp-salad-recipe","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=36263","title":{"rendered":"Shrimp Salad Recipe"},"content":{"rendered":"<p>I think I could eat shrimp for every meal.\u00a0 It is definitely a favorite, and I have loved it every way I have eaten it.\u00a0 Although shrimp salad isn&#8217;t one that I make often, it is a really refreshing meal to have after a busy day .\u00a0 This recipe is so easy, and it can be made in a matter of minutes.\u00a0 We usually eat it on bread as a sandwich, but it would work just as well on a bed of lettuce or spinach or stuffed into a tomato.\u00a0 It&#8217;s an easy dish that looks like a fancy dish, and we hope you enjoy it.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-36267\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/08\/Shrimp-Salad-683x1024.jpg\" alt=\"Shrimp Salad - The 2 Seasons\" width=\"640\" height=\"960\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/08\/Shrimp-Salad-683x1024.jpg 683w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/08\/Shrimp-Salad-215x323.jpg 215w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/08\/Shrimp-Salad-300x450.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>\n    <div id=\"yrecipe-container-57\" class=\"yrecipe-container-border\" >\n    <div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" id=\"yrecipe-container\" class=\"yrecipe\">\n      <div id=\"yrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"yrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"yrPrint('yrecipe-container-57', 'http:\/\/the2seasons.com\/wp-content\/plugins\/yummly-rich-recipes\/', '' ); return false\">Print<\/a><\/div><div id=\"y-recipe-link-57\" class=\"y-recipe-link fl-r hide-print\"> <a href=\"\/\/yummly.com\" class=\"YUMMLY-YUM-BUTTON yummly-button add-recipe\">Yum<\/a>\n<script src=\"https:\/\/www.yummly.com\/js\/widget.js?wordpress&p=wp\"><\/script>\n                <\/div><div id=\"yrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\" >Shrimp Salad Recipe<\/div>\n      <\/div><div class=\"ymeta yclear\">\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"yclear\">\n      <\/div>\n    <\/div><p id=\"yrecipe-ingredients\" class=\"h-4 strong\">Ingredients<\/p><ul id=\"yrecipe-ingredients-list\"><li id=\"yrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">1 pound cooked shrimp, removed from shell and cut into pieces\r<\/li><li id=\"yrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">3 stalks celery, diced\r<\/li><li id=\"yrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">2 green onions, (optional) diced\r<\/li><li id=\"yrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">1 tablespoon fresh lemon juice\r<\/li><li id=\"yrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 cup mayonnaise (I use Helmann's light)\r<\/li><li id=\"yrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">Salt and pepper to taste\r<\/li><li id=\"yrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 teaspoon dill weed\r<\/li><li id=\"yrecipe-ingredient-7\" class=\"ingredient\" itemprop=\"ingredients\">1 teaspoon fresh chopped parsley (optional)\r<\/li><li id=\"yrecipe-ingredient-8\" class=\"ingredient\" itemprop=\"ingredients\">Paprika for garnish   (optional)<\/li><\/ul><p id=\"yrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p><ol id=\"yrecipe-instructions-list\" class=\"instructions\"><li id=\"yrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">Combine all ingredients in a mixing bowl, and gently stir.  Serve immediately, and refrigerate any leftovers.\r<\/li><li id=\"yrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">Serves 4.<\/li><\/ol><div class=\"y-linkback\">Schema\/Recipe SEO Data Markup by <a title=\"Yummly Rich Recipes\" alt=\"Yummly Rich Recipes\" href=\"http:\/\/plugin.yummly.com\/\" target=\"_blank\">Yummly Rich Recipes<\/a><\/div><div class=\"yummly-recipe-plugin\" style=\"display: none;\">0.1<\/div><a id=\"y-printed-permalink\" href=\"http:\/\/the2seasons.com\/?p=36263\"title=\"Permalink to Recipe\">http:\/\/the2seasons.com\/?p=36263<\/a><\/div><\/div><script type=\"text\/javascript\">wk_bootstrap();<\/script><img id=\"yrecipe-beacon\" src=\"http:\/\/yummly-static.s3.amazonaws.com\/pixels\/wordpress-plugin.png?url=http%3A%2F%2Fthe2seasons.com%2F%3Fp%3D36263\" width=\"0\" height=\"0\">\n        <\/div><\/p>\n<p style=\"text-align: center\">\u00a0<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-36268\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/08\/IMG_4636-1024x683.jpg\" alt=\"Shrimp salad - The 2 Seasons\" width=\"850\" height=\"567\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/08\/IMG_4636-1024x683.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/08\/IMG_4636-430x287.jpg 430w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/08\/IMG_4636-300x200.jpg 300w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Thank you all for stopping in and sharing part of your day with us.\u00a0 We really, really appreciate each of you.<\/p>\n<p>&nbsp;<\/p>\n<p>Take care.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I think I could eat shrimp for every meal.\u00a0 It is definitely a favorite, and I have loved it every way I have eaten it.\u00a0 Although shrimp salad isn&#8217;t one that I make often, it is a really refreshing meal to have after a busy day .\u00a0 This recipe is so easy, and it can [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":36267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/36263"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36263"}],"version-history":[{"count":2,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/36263\/revisions"}],"predecessor-version":[{"id":36270,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/36263\/revisions\/36270"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/36267"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36263"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}