{"id":35701,"date":"2017-06-22T18:00:21","date_gmt":"2017-06-22T23:00:21","guid":{"rendered":"http:\/\/the2seasons.com\/?p=35701"},"modified":"2017-06-15T19:31:32","modified_gmt":"2017-06-16T00:31:32","slug":"spicy-asian-slaw-with-honey-roasted-peanuts","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=35701","title":{"rendered":"Spicy Asian Slaw with Honey-Roasted Peanuts"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>It&#8217;s officially salad season, and I love preparing a salad to have as the main course on a summer evening.\u00a0 Mr. Right loves a good salad, too, and loves it when a salad is the entree.\u00a0 This spicy asian slaw with honey-roasted peanuts is perfect as a main course with the addition of chicken, shrimp, or salmon but it also makes a perfect side dish.\u00a0 Since it does not contain mayonnaise, it would be the perfect salad to transport to a summer picnic or pot-luck meal with your family or friends.\u00a0 This recipe is from Kroger <em>Mymagazine, <\/em>which is a free recipe\/coupon book they send out periodically.<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-35724\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/06\/Spicy-Asian-Slaw-683x1024.jpg\" alt=\"Spicy Asian Slaw - The 2 Seasons\" width=\"640\" height=\"960\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/06\/Spicy-Asian-Slaw-683x1024.jpg 683w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/06\/Spicy-Asian-Slaw-215x323.jpg 215w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/06\/Spicy-Asian-Slaw-300x450.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>\n    <div id=\"yrecipe-container-49\" class=\"yrecipe-container-border\" >\n    <div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" id=\"yrecipe-container\" class=\"yrecipe\">\n      <div id=\"yrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"yrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"yrPrint('yrecipe-container-49', 'http:\/\/the2seasons.com\/wp-content\/plugins\/yummly-rich-recipes\/', '' ); return false\">Print<\/a><\/div><div id=\"y-recipe-link-49\" class=\"y-recipe-link fl-r hide-print\"> <a href=\"\/\/yummly.com\" class=\"YUMMLY-YUM-BUTTON yummly-button add-recipe\">Yum<\/a>\n<script src=\"https:\/\/www.yummly.com\/js\/widget.js?wordpress&p=wp\"><\/script>\n                <\/div><div id=\"yrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\" >Spicy Asian Slaw with Honey-Roasted Peanuts<\/div>\n      <\/div><div class=\"ymeta yclear\">\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"yclear\">\n      <\/div>\n    <\/div><p id=\"yrecipe-ingredients\" class=\"h-4 strong\">Ingredients<\/p><ul id=\"yrecipe-ingredients-list\"><li id=\"yrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">DRESSING\r<\/li><li id=\"yrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 cup unseasoned rice vinegar\r<\/li><li id=\"yrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">2 tablespoons vegetable oil\r<\/li><li id=\"yrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">2 tablespoons sugar\r<\/li><li id=\"yrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">1 1\/2 tablespoon soy sauce\r<\/li><li id=\"yrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">1 tablespoon dark sesame oil\r<\/li><li id=\"yrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">2-4 teaspoons Chinese chili paste with garlic\r<\/li><li id=\"yrecipe-ingredient-7\" class=\"ingredient\" itemprop=\"ingredients\">1 inch piece fresh ginger, grated\r<\/li><li id=\"yrecipe-ingredient-8\" class=\"ingredient\" itemprop=\"ingredients\">\r<\/li><li id=\"yrecipe-ingredient-9\" class=\"ingredient\" itemprop=\"ingredients\">SALAD\r<\/li><li id=\"yrecipe-ingredient-10\" class=\"ingredient\" itemprop=\"ingredients\">2 heads baby bok choy, finely shredded or 2 cups thinly sliced snow peas\r<\/li><li id=\"yrecipe-ingredient-11\" class=\"ingredient\" itemprop=\"ingredients\">1 small head Napa cabbage, finely shredded\r<\/li><li id=\"yrecipe-ingredient-12\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 small head red cabbage, finely shredded\r<\/li><li id=\"yrecipe-ingredient-13\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 small white onion, finely chopped\r<\/li><li id=\"yrecipe-ingredient-14\" class=\"ingredient\" itemprop=\"ingredients\">1 small red bell pepper, seeded and diced\r<\/li><li id=\"yrecipe-ingredient-15\" class=\"ingredient\" itemprop=\"ingredients\">3 green onions, thinly sliced\r<\/li><li id=\"yrecipe-ingredient-16\" class=\"ingredient\" itemprop=\"ingredients\">1\/4 cup chopped fresh cilantro\r<\/li><li id=\"yrecipe-ingredient-17\" class=\"ingredient\" itemprop=\"ingredients\">3\/4 cup honey-roasted peanuts, coarsely chopped<\/li><\/ul><p id=\"yrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p><ol id=\"yrecipe-instructions-list\" class=\"instructions\"><li id=\"yrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">For dressing mix vinegar, vegetable oil, sugar, soy sauce, sesame oil, chili paste and ginger in jar with tight-fitting lid.  Cover and shake.  Can be refrigerated up to one week.\r<\/li><li id=\"yrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">For salad mixture, mix all remaining ingredients except peanuts in a large bowl.  Refrigerate, covered, up to 2 days.\r<\/li><li id=\"yrecipe-instruction-2\" class=\"instruction\" itemprop=\"recipeInstructions\">Shortly before serving, toss salad mixture with dressing to coat.  Serve sprinkled with peanuts.  Refrigerate any leftovers.<\/li><\/ol><div class=\"y-linkback\">Schema\/Recipe SEO Data Markup by <a title=\"Yummly Rich Recipes\" alt=\"Yummly Rich Recipes\" href=\"http:\/\/plugin.yummly.com\/\" target=\"_blank\">Yummly Rich Recipes<\/a><\/div><div class=\"yummly-recipe-plugin\" style=\"display: none;\">0.1<\/div><a id=\"y-printed-permalink\" href=\"http:\/\/the2seasons.com\/?p=35701\"title=\"Permalink to Recipe\">http:\/\/the2seasons.com\/?p=35701<\/a><\/div><\/div><script type=\"text\/javascript\">wk_bootstrap();<\/script><img id=\"yrecipe-beacon\" src=\"http:\/\/yummly-static.s3.amazonaws.com\/pixels\/wordpress-plugin.png?url=http%3A%2F%2Fthe2seasons.com%2F%3Fp%3D35701\" width=\"0\" height=\"0\">\n        <\/div><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-35725\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/06\/IMG_4437-1024x683.jpg\" alt=\"Spicy Asian Slaw - The 2 Seasons\" width=\"850\" height=\"567\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/06\/IMG_4437-1024x683.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/06\/IMG_4437-430x287.jpg 430w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/06\/IMG_4437-300x200.jpg 300w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>When Jordan and Little Miss were visiting, we ate this delicious salad with grilled salmon, and it was the perfect summer meal.\u00a0\u00a0 I also took it to a pot-luck summer party, and everyone there loved it, too.\u00a0 We hope you give it a try.<\/p>\n<p>&nbsp;<\/p>\n<p>Take care.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; It&#8217;s officially salad season, and I love preparing a salad to have as the main course on a summer evening.\u00a0 Mr. Right loves a good salad, too, and loves it when a salad is the entree.\u00a0 This spicy asian slaw with honey-roasted peanuts is perfect as a main course with the addition of chicken, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":35725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18,28],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/35701"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35701"}],"version-history":[{"count":7,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/35701\/revisions"}],"predecessor-version":[{"id":35729,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/35701\/revisions\/35729"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/35725"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35701"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}