{"id":35134,"date":"2017-05-11T18:40:42","date_gmt":"2017-05-11T23:40:42","guid":{"rendered":"http:\/\/the2seasons.com\/?p=35134"},"modified":"2017-05-11T19:36:41","modified_gmt":"2017-05-12T00:36:41","slug":"delicious-roasted-chicken-recipe","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=35134","title":{"rendered":"Delicious Roasted Chicken Recipe"},"content":{"rendered":"<p>We love chicken around here, and I make a lot of roasted chicken.\u00a0 It&#8217;s a no brainer because it makes enough that I can follow up the next day with a <a href=\"http:\/\/the2seasons.com\/2015\/06\/04\/chicken-salad-recipe\/\">chicken salad<\/a>, a <a href=\"http:\/\/the2seasons.com\/2014\/01\/09\/bisquick-chicken-pot-pie\/\">chicken pot pie<\/a>, or more.\u00a0 This recipe was influenced by the Barefoot Contessa, but I couldn&#8217;t call it hers because I made a few adjustments.\u00a0 The high baking temperature was her idea along with stuffing the cavity with garlic and lemon.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: center\">\u00a0<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-35135\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/Roasted-Chicken-682x1024.jpg\" alt=\"Delicious Roasted Chicken - The 2 Seasons\" width=\"640\" height=\"961\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/Roasted-Chicken-682x1024.jpg 682w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/Roasted-Chicken-215x323.jpg 215w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/Roasted-Chicken-300x451.jpg 300w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/Roasted-Chicken.jpg 1914w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>\u00a0\n    <div id=\"yrecipe-container-44\" class=\"yrecipe-container-border\" >\n    <div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" id=\"yrecipe-container\" class=\"yrecipe\">\n      <div id=\"yrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"yrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"yrPrint('yrecipe-container-44', 'http:\/\/the2seasons.com\/wp-content\/plugins\/yummly-rich-recipes\/', '' ); return false\">Print<\/a><\/div><div id=\"y-recipe-link-44\" class=\"y-recipe-link fl-r hide-print\"> <a href=\"\/\/yummly.com\" class=\"YUMMLY-YUM-BUTTON yummly-button add-recipe\">Yum<\/a>\n<script src=\"https:\/\/www.yummly.com\/js\/widget.js?wordpress&p=wp\"><\/script>\n                <\/div><div id=\"yrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\" >Delicious Roasted Chicken Recipe<\/div>\n      <\/div><div class=\"ymeta yclear\">\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"yclear\">\n      <\/div>\n    <\/div><p id=\"yrecipe-ingredients\" class=\"h-4 strong\">Ingredients<\/p><ul id=\"yrecipe-ingredients-list\"><li id=\"yrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">1 5 to 6 pound roasting chicken\r<\/li><li id=\"yrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">1 lemon, sliced in two\r<\/li><li id=\"yrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">5 cloves garlic\r<\/li><li id=\"yrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">1\/4 cup butter, sliced\r<\/li><li id=\"yrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">1 teaspoon herbs de Provence\r<\/li><li id=\"yrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">1 teaspoon salt\r<\/li><li id=\"yrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 teaspoon freshly ground black pepper<\/li><\/ul><p id=\"yrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p><ol id=\"yrecipe-instructions-list\" class=\"instructions\"><li id=\"yrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">Preheat the oven to 425\r<\/li><li id=\"yrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">Remove the parts and then wash the chicken inside and out\r<\/li><li id=\"yrecipe-instruction-2\" class=\"instruction\" itemprop=\"recipeInstructions\">Sprinkle 1\/2 teaspoon salt in the cavity\r<\/li><li id=\"yrecipe-instruction-3\" class=\"instruction\" itemprop=\"recipeInstructions\">Put the sliced lemon and the cloves of garlic in the cavity\r<\/li><li id=\"yrecipe-instruction-4\" class=\"instruction\" itemprop=\"recipeInstructions\">Loosen the skin and put the sliced pats of butter under the skin\r<\/li><li id=\"yrecipe-instruction-5\" class=\"instruction\" itemprop=\"recipeInstructions\">Sprinkle the top with the herbs de Provence, salt, and pepper\r<\/li><li id=\"yrecipe-instruction-6\" class=\"instruction\" itemprop=\"recipeInstructions\">Tie the legs together with kitchen twine and tuck the wings under\r<\/li><li id=\"yrecipe-instruction-7\" class=\"instruction\" itemprop=\"recipeInstructions\">Bake in a large roasting pan for 1 hour and 30 minutes or till juices run clear.  The internal temperature should be at least 160 degrees\r<\/li><li id=\"yrecipe-instruction-8\" class=\"instruction\" itemprop=\"recipeInstructions\">Remove to platter, cover, and let rest for 15 minutes<\/li><\/ol><div class=\"y-linkback\">Schema\/Recipe SEO Data Markup by <a title=\"Yummly Rich Recipes\" alt=\"Yummly Rich Recipes\" href=\"http:\/\/plugin.yummly.com\/\" target=\"_blank\">Yummly Rich Recipes<\/a><\/div><div class=\"yummly-recipe-plugin\" style=\"display: none;\">0.1<\/div><a id=\"y-printed-permalink\" href=\"http:\/\/the2seasons.com\/?p=35134\"title=\"Permalink to Recipe\">http:\/\/the2seasons.com\/?p=35134<\/a><\/div><\/div><script type=\"text\/javascript\">wk_bootstrap();<\/script><img id=\"yrecipe-beacon\" src=\"http:\/\/yummly-static.s3.amazonaws.com\/pixels\/wordpress-plugin.png?url=http%3A%2F%2Fthe2seasons.com%2F%3Fp%3D35134\" width=\"0\" height=\"0\">\n        <\/div><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-35137\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/IMG_4239-1024x682.jpg\" alt=\"Delicious roasted chicken - the 2 Seasons\" width=\"750\" height=\"499\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/IMG_4239-1024x682.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/IMG_4239-430x286.jpg 430w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/IMG_4239-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>This is the best roasted chicken I have ever eaten.\u00a0 I have to admit that Mr. Right is very ho-hum when it comes to roasted chicken, but he loves this version.\u00a0 It is juicy and loaded with flavor.\u00a0 Give it a try.<\/p>\n<p>&nbsp;<\/p>\n<p>Thank you all so much for stopping in.\u00a0 We love you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Take care.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We love chicken around here, and I make a lot of roasted chicken.\u00a0 It&#8217;s a no brainer because it makes enough that I can follow up the next day with a chicken salad, a chicken pot pie, or more.\u00a0 This recipe was influenced by the Barefoot Contessa, but I couldn&#8217;t call it hers because I [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":35137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18,29],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/35134"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35134"}],"version-history":[{"count":4,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/35134\/revisions"}],"predecessor-version":[{"id":35277,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/35134\/revisions\/35277"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/35137"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35134"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}