{"id":34948,"date":"2017-04-20T18:00:28","date_gmt":"2017-04-20T23:00:28","guid":{"rendered":"http:\/\/the2seasons.com\/?p=34948"},"modified":"2017-04-21T06:49:34","modified_gmt":"2017-04-21T11:49:34","slug":"asparagus-potato-salad-recipe","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=34948","title":{"rendered":"Asparagus Potato Salad Recipe"},"content":{"rendered":"<p>I love a good potato salad when it has just been made.\u00a0 When I saw this recipe, which is an interesting version of a traditional potato salad, I thought it would be a good one for Mr. Right and a good one to share with you.\u00a0 Since I am not doing the gluten thing, I made myself the same salad, but I substituted baked sweet potatoes.\u00a0 The additions of radishes and asparagus gave the salad some good crunch, and the feta cheese added some good flavor.\u00a0 Instead of using a bottled Italian dressing, which is what the recipes calls for, I made my own balsamic dressing and added some oregano to it.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-35006\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/Asparagus-Potato-Salad-716x1024.jpg\" alt=\"Asparagus Potato Salad - The 2 Seasons\" width=\"640\" height=\"915\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/Asparagus-Potato-Salad-716x1024.jpg 716w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/Asparagus-Potato-Salad-226x323.jpg 226w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/Asparagus-Potato-Salad-300x429.jpg 300w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/Asparagus-Potato-Salad.jpg 2043w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>\n    <div id=\"yrecipe-container-41\" class=\"yrecipe-container-border\" >\n    <div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" id=\"yrecipe-container\" class=\"yrecipe\">\n      <div id=\"yrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"yrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"yrPrint('yrecipe-container-41', 'http:\/\/the2seasons.com\/wp-content\/plugins\/yummly-rich-recipes\/', '' ); return false\">Print<\/a><\/div><div id=\"y-recipe-link-41\" class=\"y-recipe-link fl-r hide-print\"> <a href=\"\/\/yummly.com\" class=\"YUMMLY-YUM-BUTTON yummly-button add-recipe\">Yum<\/a>\n<script src=\"https:\/\/www.yummly.com\/js\/widget.js?wordpress&p=wp\"><\/script>\n                <\/div><div id=\"yrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\" >Asparagus Potato Salad Recipe<\/div>\n      <\/div><div class=\"ymeta yclear\">\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"yclear\">\n      <\/div>\n    <\/div><p id=\"yrecipe-ingredients\" class=\"h-4 strong\">Ingredients<\/p><ul id=\"yrecipe-ingredients-list\"><li id=\"yrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">1 pound Yukon gold potatoes \r<\/li><li id=\"yrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">1 pound fresh asparagus, cut diagonally into 2 inch lengths\r<\/li><li id=\"yrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">5 radishes cut in thin slices\r<\/li><li id=\"yrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">1\/3 cup Italian dressing\r<\/li><li id=\"yrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">1\/4 cup chopped fresh parsley, optional\r<\/li><li id=\"yrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">1\/4 cup traditional crumbled feta cheese<\/li><\/ul><p id=\"yrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p><ol id=\"yrecipe-instructions-list\" class=\"instructions\"><li id=\"yrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">Cook potatoes till tender.  Cool completely.\r<\/li><li id=\"yrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">Meanwhile, add asparagus to boiling water, cook 3 minutes or until crisp tender.  Remove from water and place in a bowl of ice water to stop the cooking.  Let stand till the asparagus is cool.\r<\/li><li id=\"yrecipe-instruction-2\" class=\"instruction\" itemprop=\"recipeInstructions\">Cut potatoes into 1\/4 inch thick slices; place in large bowl.  Add asparagus, radishes, dressing and parsley,  Mix lightly.  Top with cheese.<\/li><\/ol><div class=\"y-linkback\">Schema\/Recipe SEO Data Markup by <a title=\"Yummly Rich Recipes\" alt=\"Yummly Rich Recipes\" href=\"http:\/\/plugin.yummly.com\/\" target=\"_blank\">Yummly Rich Recipes<\/a><\/div><div class=\"yummly-recipe-plugin\" style=\"display: none;\">0.1<\/div><a id=\"y-printed-permalink\" href=\"http:\/\/the2seasons.com\/?p=34948\"title=\"Permalink to Recipe\">http:\/\/the2seasons.com\/?p=34948<\/a><\/div><\/div><script type=\"text\/javascript\">wk_bootstrap();<\/script><img id=\"yrecipe-beacon\" src=\"http:\/\/yummly-static.s3.amazonaws.com\/pixels\/wordpress-plugin.png?url=http%3A%2F%2Fthe2seasons.com%2F%3Fp%3D34948\" width=\"0\" height=\"0\">\n        <\/div><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-35008\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/IMG_4193-1024x682.jpg\" alt=\"Asparagus Potato Salad - The 2 Seasons\" width=\"850\" height=\"566\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/IMG_4193-1024x682.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/IMG_4193-430x286.jpg 430w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/IMG_4193-300x200.jpg 300w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>This recipe came from <em>Kraft Food and Family<\/em> cookbook which is a magazine that comes out quarterly.\u00a0 I always find some good recipes in it.\u00a0 If you want to make the sweet potato version of this salad, be sure to not overbake them.\u00a0 They need to be firm.<\/p>\n<p>&nbsp;<\/p>\n<p>Take care.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love a good potato salad when it has just been made.\u00a0 When I saw this recipe, which is an interesting version of a traditional potato salad, I thought it would be a good one for Mr. Right and a good one to share with you.\u00a0 Since I am not doing the gluten thing, I [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":35008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18,28],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/34948"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34948"}],"version-history":[{"count":6,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/34948\/revisions"}],"predecessor-version":[{"id":35074,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/34948\/revisions\/35074"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/35008"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34948"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}