{"id":34822,"date":"2017-04-06T18:00:25","date_gmt":"2017-04-06T23:00:25","guid":{"rendered":"http:\/\/the2seasons.com\/?p=34822"},"modified":"2017-04-07T06:51:38","modified_gmt":"2017-04-07T11:51:38","slug":"asparagus-quiche-recipe","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=34822","title":{"rendered":"Asparagus Quiche Recipe"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>With asparagus season upon us, it seemed right to make an asparagus quiche this week and share the recipe with you.\u00a0 The nice thing about a basic quiche is that you can add a range of fillings to it like broccoli, smoked salmon, bacon, ham, etc.\u00a0 This quiche\u00a0 has mushrooms and green onions along with the asparagus.\u00a0 It would be a great addition to your Easter brunch but would also be perfect to serve your friends for lunch or your family for an easy work-night meal.\u00a0 A side salad or fruit will make your meal complete.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: center\">\u00a0<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-34824\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/Asparagus-Quiche-682x1024.jpg\" alt=\"Asparagus Quiche - The 2 Seasons\" width=\"640\" height=\"961\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/Asparagus-Quiche-682x1024.jpg 682w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/Asparagus-Quiche-215x323.jpg 215w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/Asparagus-Quiche-300x451.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>\n    <div id=\"yrecipe-container-39\" class=\"yrecipe-container-border\" >\n    <div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" id=\"yrecipe-container\" class=\"yrecipe\">\n      <div id=\"yrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"yrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"yrPrint('yrecipe-container-39', 'http:\/\/the2seasons.com\/wp-content\/plugins\/yummly-rich-recipes\/', '' ); return false\">Print<\/a><\/div><div id=\"y-recipe-link-39\" class=\"y-recipe-link fl-r hide-print\"> <a href=\"\/\/yummly.com\" class=\"YUMMLY-YUM-BUTTON yummly-button add-recipe\">Yum<\/a>\n<script src=\"https:\/\/www.yummly.com\/js\/widget.js?wordpress&p=wp\"><\/script>\n                <\/div><div id=\"yrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\" >Asparagus Quiche<\/div>\n      <\/div><div class=\"ymeta yclear\">\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"yclear\">\n      <\/div>\n    <\/div><p id=\"yrecipe-ingredients\" class=\"h-4 strong\">Ingredients<\/p><ul id=\"yrecipe-ingredients-list\"><li id=\"yrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">4 tablespoons butter\r<\/li><li id=\"yrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 pound asparagus, chopped into one inch pieces\r<\/li><li id=\"yrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">8 green onions, chopped\r<\/li><li id=\"yrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">1 small can mushrooms, drained\r<\/li><li id=\"yrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">1 unbaked pie crust\r<\/li><li id=\"yrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">6 eggs\r<\/li><li id=\"yrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">1 cup milk\r<\/li><li id=\"yrecipe-ingredient-7\" class=\"ingredient\" itemprop=\"ingredients\">2 cups shredded Swiss cheese tossed in 2 tablespoons flour\r<\/li><li id=\"yrecipe-ingredient-8\" class=\"ingredient\" itemprop=\"ingredients\">Salt and pepper to taste\r<\/li><li id=\"yrecipe-ingredient-9\" class=\"ingredient\" itemprop=\"ingredients\"><\/li><\/ul><p id=\"yrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p><ol id=\"yrecipe-instructions-list\" class=\"instructions\"><li id=\"yrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">Preheat oven to 350 degrees.\r<\/li><li id=\"yrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">Melt butter in a skillet and saute asparagus and onions till tender.  Add mushrooms at the end.\r<\/li><li id=\"yrecipe-instruction-2\" class=\"instruction\" itemprop=\"recipeInstructions\">Put pie shell in a pie pan and add the cooked mixture to the bottom and spread evenly.\r<\/li><li id=\"yrecipe-instruction-3\" class=\"instruction\" itemprop=\"recipeInstructions\">In a mixing bowl add eggs, milk, salt and pepper and mix till well blended.\r<\/li><li id=\"yrecipe-instruction-4\" class=\"instruction\" itemprop=\"recipeInstructions\">Stir in cheese\/flour combo.  \r<\/li><li id=\"yrecipe-instruction-5\" class=\"instruction\" itemprop=\"recipeInstructions\">Pour into the pie crust and bake for about 45 minutes.\r<\/li><li id=\"yrecipe-instruction-6\" class=\"instruction\" itemprop=\"recipeInstructions\">Check for doneness by inserting a knife into the middle.  If it comes out clean, the quiche is done.\r<\/li><li id=\"yrecipe-instruction-7\" class=\"instruction\" itemprop=\"recipeInstructions\">Let sit for 10 minutes before cutting.<\/li><\/ol><div class=\"y-linkback\">Schema\/Recipe SEO Data Markup by <a title=\"Yummly Rich Recipes\" alt=\"Yummly Rich Recipes\" href=\"http:\/\/plugin.yummly.com\/\" target=\"_blank\">Yummly Rich Recipes<\/a><\/div><div class=\"yummly-recipe-plugin\" style=\"display: none;\">0.1<\/div><a id=\"y-printed-permalink\" href=\"http:\/\/the2seasons.com\/?p=34822\"title=\"Permalink to Recipe\">http:\/\/the2seasons.com\/?p=34822<\/a><\/div><\/div><script type=\"text\/javascript\">wk_bootstrap();<\/script><img id=\"yrecipe-beacon\" src=\"http:\/\/yummly-static.s3.amazonaws.com\/pixels\/wordpress-plugin.png?url=http%3A%2F%2Fthe2seasons.com%2F%3Fp%3D34822\" width=\"0\" height=\"0\">\n        <\/div><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-34826\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/IMG_4101-1024x682.jpg\" alt=\"Asparagus quiche - The 2 Seasons\" width=\"850\" height=\"566\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/IMG_4101-1024x682.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/IMG_4101-430x286.jpg 430w, http:\/\/the2seasons.com\/wp-content\/uploads\/2017\/04\/IMG_4101-300x200.jpg 300w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>It has been a crazy few weeks here at <em>The 2 Seasons<\/em>.\u00a0 My 90 year-old mother, whom we have mentioned frequently here on the blog, fell and broke her hip.\u00a0 She had surgery to install pins, and then a week later had to have a second surgery and get a new hip.\u00a0 Jordan and Yankee are on a big vacation in Central America (she has posted photos on <a href=\"https:\/\/www.instagram.com\/the2seasonsblog\/\">our Instagram <\/a>), and Little Miss has been our busy house guest.\u00a0 We are having so much fun with her.\u00a0 Jordan returns Sunday, and then I am headed to my parents&#8217; home ,which is an eight-hour drive away, to help out for a few days.\u00a0 The blog will still be published, but we might miss a day or two.<\/p>\n<p>&nbsp;<\/p>\n<p>Take care.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; With asparagus season upon us, it seemed right to make an asparagus quiche this week and share the recipe with you.\u00a0 The nice thing about a basic quiche is that you can add a range of fillings to it like broccoli, smoked salmon, bacon, ham, etc.\u00a0 This quiche\u00a0 has mushrooms and green onions along [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":34826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/34822"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34822"}],"version-history":[{"count":6,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/34822\/revisions"}],"predecessor-version":[{"id":34873,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/34822\/revisions\/34873"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/34826"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34822"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}