{"id":34412,"date":"2017-03-02T19:00:30","date_gmt":"2017-03-03T00:00:30","guid":{"rendered":"http:\/\/the2seasons.com\/?p=34412"},"modified":"2017-03-02T11:41:40","modified_gmt":"2017-03-02T16:41:40","slug":"no-bake-chocolate-eclair-cake","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=34412","title":{"rendered":"No-Bake Chocolate Eclair Cake"},"content":{"rendered":"

A recipe that has both no-bake and chocolate in its name must be a winner…..Right?\u00a0 Eleven of us were here at chez moi Wednesday evening for a fundraiser, and we decided to make it a dessert and coffee get together.\u00a0 I prepared three desserts – lemon brownies<\/a>, yellow cupcakes with coconut frosting, and this no-bake chocolate eclair cake.\u00a0 (I am happy to report that I didn’t lick my fingers or taste one bite, and if you’re wondering what that is all about, go here<\/a>.)\u00a0 It is all about assembly, rather than cooking or baking, and it can be put together in a matter of minutes.\u00a0 The secret is to make it at least eight hours before you are serving it so that everything can soften up and blend.\u00a0 I have made eclair cake many times, since it is a favorite of our son’s, but for this one, I used a recipe from All Recipes<\/a>.<\/h3>\n

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\u00a0\"No-Bake<\/p>\n

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