{"id":33020,"date":"2016-11-03T18:00:28","date_gmt":"2016-11-03T23:00:28","guid":{"rendered":"http:\/\/the2seasons.com\/?p=33020"},"modified":"2016-12-01T17:22:01","modified_gmt":"2016-12-01T22:22:01","slug":"cinnamon-ice-cream-recipe","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=33020","title":{"rendered":"Cinnamon Ice Cream Recipe"},"content":{"rendered":"

Twice on our recent trip, we were served homemade cinnamon ice cream as part of our dessert.\u00a0 Once it was served with an apple tart, and once with a yellow cake.\u00a0 It was the first time we had eaten cinnamon ice cream, and I realized that I had been missing out on one of life’s truly good foods.\u00a0 When I came home, I searched and found a cinnamon ice cream recipe here<\/a>.\u00a0 This dessert is good enough to stand alone, but if you wish, you can serve it as a side to any other dessert. How about making an ice cream sandwich using it with oatmeal cookies?\u00a0 Yum!\u00a0 I used my Cuisinart ice cream maker <\/a>and made it early one morning (hello jet lag) and was finished by 4:30 a.m.!!!\u00a0 It’s important to make the custard the day before or at least early enough that it can get nice and cold in the fridge.\u00a0 You can serve it as soon as it is made as a soft serve, or put it in the freezer for later.\u00a0 Take it out while you eat your main course, and it will be soft enough to dip once dessert time rolls around.<\/h3>\n

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\u00a0\"Cinnamon<\/p>\n

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