{"id":32898,"date":"2016-10-27T18:00:15","date_gmt":"2016-10-27T23:00:15","guid":{"rendered":"http:\/\/the2seasons.com\/?p=32898"},"modified":"2016-12-01T17:22:34","modified_gmt":"2016-12-01T22:22:34","slug":"chocolate-coconut-cake-bites","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=32898","title":{"rendered":"Chocolate-Coconut Cake Bites"},"content":{"rendered":"

A few weeks ago, we were ready to hop on a plane for a two week bicycle trip in France, Germany, Luxembourg, and Belgium.\u00a0 Before we left, I wanted to do a quick birthday meal for Mr. Right who would be celebrating a birthday while we were gone.\u00a0 His favorite cake, which I try to make every birthday, is red velvet.\u00a0 In fact, I made some red velvet cupcakes<\/a> for our anniversary this past year.\u00a0 Anyway, I did not want to do a red velvet cake right before we left since I was consumed with packing, running errands, and working with Jordan to write some blog posts.\u00a0 I came across a recipe for chocolate-coconut cake bites here<\/a> and decided they would be a quick dessert we could have at the end of his birthday meal.\u00a0 And by the way, in case you are wondering, I\u00a0 bought this<\/a> for him for his gift.\u00a0 The cakes were easy, we loved eating them (chocolate and coconut – hello!), and we froze the leftovers.\u00a0 I recommend this recipe, and it would be great for after school snacks, dessert, or a treat at tea time.<\/h3>\n

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