{"id":32566,"date":"2016-10-06T18:00:56","date_gmt":"2016-10-06T23:00:56","guid":{"rendered":"http:\/\/the2seasons.com\/?p=32566"},"modified":"2016-10-11T05:26:48","modified_gmt":"2016-10-11T10:26:48","slug":"apple-pie-baked-apples","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=32566","title":{"rendered":"Apple Pie Baked Apples"},"content":{"rendered":"

This apple pie-baked apples recipe is the perfect fall dessert.\u00a0 Basically, it’s an apple pie that is baked inside of an apple with a lattice crust on top.\u00a0 It is not too sweet nor is it too tart.\u00a0 It reminds me of the European version of sweet because their desserts are never as sweet as the ones we make here in the USA.\u00a0 I found the recipe in a Food and Family recipe book<\/a> created by Kraft.\u00a0 It will make everyone at your table feel special because they each get their own individual serving.\u00a0 To make the recipe a lot easier, I used a store-bought crust rather than the one that is in the recipe. #callmelazy<\/h3>\n

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