{"id":32429,"date":"2016-09-15T18:00:49","date_gmt":"2016-09-15T23:00:49","guid":{"rendered":"http:\/\/the2seasons.com\/?p=32429"},"modified":"2016-10-11T13:18:05","modified_gmt":"2016-10-11T18:18:05","slug":"pesto-monkey-bread","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=32429","title":{"rendered":"Pesto Monkey Bread"},"content":{"rendered":"<h3>If you are a fan of pesto, then you will love this recipe.\u00a0 I made it with the homemade pesto I prepared using the basil in our <a href=\"http:\/\/the2seasons.com\/2014\/05\/27\/the-basic-herb-garden\/\">herb garden<\/a>, but it can just as easily be made using store-bought pesto.\u00a0 This pesto monkey bread would be perfect with a pasta dish, with a bowl of tomato soup, or just as a snack or appetizer.\u00a0 It would also be great for tailgating.\u00a0 Oh, and I should mention that it is super easy because you use biscuit dough from the dairy section of your grocery.\u00a0 It is a win-win in every way, and I think you will really like it.<\/h3>\n<p><!--more--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-32432\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2016\/09\/Pesto-Monkey-Bread-735x1024.jpg\" alt=\"Pesto Monkey Bread - The 2 Seasons\" width=\"640\" height=\"892\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2016\/09\/Pesto-Monkey-Bread-735x1024.jpg 735w, http:\/\/the2seasons.com\/wp-content\/uploads\/2016\/09\/Pesto-Monkey-Bread-232x323.jpg 232w, http:\/\/the2seasons.com\/wp-content\/uploads\/2016\/09\/Pesto-Monkey-Bread-300x418.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>\n    <div id=\"yrecipe-container-14\" class=\"yrecipe-container-border\" >\n    <div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" id=\"yrecipe-container\" class=\"yrecipe\">\n      <div id=\"yrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"yrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"yrPrint('yrecipe-container-14', 'http:\/\/the2seasons.com\/wp-content\/plugins\/yummly-rich-recipes\/', '' ); return false\">Print<\/a><\/div><div id=\"y-recipe-link-14\" class=\"y-recipe-link fl-r hide-print\"> <a href=\"\/\/yummly.com\" class=\"YUMMLY-YUM-BUTTON yummly-button add-recipe\">Yum<\/a>\n<script src=\"https:\/\/www.yummly.com\/js\/widget.js?wordpress&p=wp\"><\/script>\n                <\/div><div id=\"yrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\" >Pesto Monkey Bread<\/div>\n      <\/div><div class=\"ymeta yclear\">\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"yclear\">\n      <\/div>\n    <\/div><p id=\"yrecipe-ingredients\" class=\"h-4 strong\">Ingredients<\/p><ul id=\"yrecipe-ingredients-list\"><li id=\"yrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">I cup or 1 jar pesto (can be homemade or store bought)\r<\/li><li id=\"yrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">2 cans biscuits (I used Pillsbury Grands)\r<\/li><li id=\"yrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 cup butter\r<\/li><li id=\"yrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 teaspoon garlic powder\r<\/li><li id=\"yrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">1 teaspoon chopped onion\r<\/li><li id=\"yrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">1 teaspoon parsley \r<\/li><li id=\"yrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">1 teaspoon dried basil (optional)<\/li><\/ul><p id=\"yrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p><ol id=\"yrecipe-instructions-list\" class=\"instructions\"><li id=\"yrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">Preheat oven to 350 degrees.\r<\/li><li id=\"yrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">Spray a bundt cake pan with cooking spray\r<\/li><li id=\"yrecipe-instruction-2\" class=\"instruction\" itemprop=\"recipeInstructions\">Melt 1\/2 cup butter and stir in garlic powder, chopped onion, parsley and basil.\r<\/li><li id=\"yrecipe-instruction-3\" class=\"instruction\" itemprop=\"recipeInstructions\">Open biscuits and cut each biscuit into 4 pieces.\r<\/li><li id=\"yrecipe-instruction-4\" class=\"instruction\" itemprop=\"recipeInstructions\">Flatten each biscuit piece and add 1\/2 teaspoon (or less) pesto.  Form a dough ball around the pesto and dip it into the butter mixture.\r<\/li><li id=\"yrecipe-instruction-5\" class=\"instruction\" itemprop=\"recipeInstructions\">Place in the bundt pan.\r<\/li><li id=\"yrecipe-instruction-6\" class=\"instruction\" itemprop=\"recipeInstructions\">Continue this process until all of the biscuits are in the pan.\r<\/li><li id=\"yrecipe-instruction-7\" class=\"instruction\" itemprop=\"recipeInstructions\">Bake for 30 minutes.  Cool 5 minutes and invert onto a serving dish.\r<\/li><li id=\"yrecipe-instruction-8\" class=\"instruction\" itemprop=\"recipeInstructions\">Can be served warm or cold.  Leftovers can be frozen.<\/li><\/ol><div class=\"y-linkback\">Schema\/Recipe SEO Data Markup by <a title=\"Yummly Rich Recipes\" alt=\"Yummly Rich Recipes\" href=\"http:\/\/plugin.yummly.com\/\" target=\"_blank\">Yummly Rich Recipes<\/a><\/div><div class=\"yummly-recipe-plugin\" style=\"display: none;\">0.1<\/div><a id=\"y-printed-permalink\" href=\"http:\/\/the2seasons.com\/?p=32429\"title=\"Permalink to Recipe\">http:\/\/the2seasons.com\/?p=32429<\/a><\/div><\/div><script type=\"text\/javascript\">wk_bootstrap();<\/script><img id=\"yrecipe-beacon\" src=\"http:\/\/yummly-static.s3.amazonaws.com\/pixels\/wordpress-plugin.png?url=http%3A%2F%2Fthe2seasons.com%2F%3Fp%3D32429\" width=\"0\" height=\"0\">\n        <\/div><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-32433\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2016\/09\/IMG_3157-1024x682.jpg\" alt=\"Pesto Monkey Bread - The 2 Seasons\" width=\"700\" height=\"466\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2016\/09\/IMG_3157-1024x682.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2016\/09\/IMG_3157-430x286.jpg 430w, http:\/\/the2seasons.com\/wp-content\/uploads\/2016\/09\/IMG_3157-300x200.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<h3><\/h3>\n<h3>If you need a good pesto recipe, <a href=\"http:\/\/the2seasons.com\/2012\/08\/02\/presto-pesto\/\">this <\/a>is the one we posted a while back.\u00a0 You can check out other ways we used pesto <a href=\"http:\/\/the2seasons.com\/2016\/05\/19\/31298\/\">here<\/a>, <a href=\"http:\/\/the2seasons.com\/2016\/08\/11\/pasta-with-tomato-pesto\/\">here<\/a>, <a href=\"http:\/\/the2seasons.com\/2012\/05\/31\/pesto-bacon-quiche\/\">here<\/a>, and <a href=\"http:\/\/the2seasons.com\/2015\/09\/10\/roasted-tomato-caprese-salad-2\/\">here<\/a>.<\/h3>\n<p>&nbsp;<\/p>\n<h3>Thanks so much for stopping in.\u00a0 Have a wonderful day.<\/h3>\n<h3><\/h3>\n<h3>Take care.<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>If you are a fan of pesto, then you will love this recipe.\u00a0 I made it with the homemade pesto I prepared using the basil in our herb garden, but it can just as easily be made using store-bought pesto.\u00a0 This pesto monkey bread would be perfect with a pasta dish, with a bowl of [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":32433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[27,18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/32429"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32429"}],"version-history":[{"count":5,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/32429\/revisions"}],"predecessor-version":[{"id":32867,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/32429\/revisions\/32867"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/32433"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32429"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}