{"id":30553,"date":"2016-03-24T19:00:11","date_gmt":"2016-03-25T00:00:11","guid":{"rendered":"http:\/\/the2seasons.com\/?p=30553"},"modified":"2016-03-24T07:03:22","modified_gmt":"2016-03-24T12:03:22","slug":"spring-recipes","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=30553","title":{"rendered":"Spring Recipes"},"content":{"rendered":"

I think certain foods are made for certain seasons.\u00a0 For instance, I love lemon pie in the springtime.\u00a0 My mother always made lemon meringue pies for Easter, and that’s what they remind me of.\u00a0 It’s the same thing for pumpkin pie.\u00a0 The right season for it, in my book, is autumn.\u00a0 And then there’s apple pie and chocolate cake which I could eat any day of the year and be perfectly happy.\u00a0 We went back through our recipes and found some goodies that just seem to be right for spring, and we think you’ll agree.\u00a0 We bet you have some favorite seasonal recipes, too.\u00a0 Let us know about them in the comments. And we want to mention that some of these posts are from our early blogging days, and the photos aren’t so great.\u00a0 However, the recipes are all very delicious. \u00a0The first one would be perfect for Easter brunch. just in case you aren’t fixing this one<\/a>.<\/h3>\n

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\"Breakfast<\/h3>\n

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Breakfast Grit Cakes<\/a><\/h3>\n

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\"Lemon<\/p>\n

<\/h3>\n

Lemon Coconut Trifle<\/a><\/h3>\n

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\"Goat<\/p>\n

<\/h3>\n

Goat Cheese Tart<\/a><\/h3>\n

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\"Lemon<\/p>\n

<\/h3>\n

Lemon Biscuits<\/h3>\n

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\"White<\/p>\n

<\/h3>\n

White Sangria<\/a><\/h3>\n

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\"Lemon<\/p>\n

<\/h3>\n

Lemon Meringue Pie <\/a><\/h3>\n

<\/h3>\n

Have a wonderful Easter week-end.\u00a0 My 93-year-old father had a major surgery yesterday, and I will be spending a week with him and my mother to help. \u00a0We’ll still be here on the blog, though, and we look forward to seeing you tomorrow for our weekly Seasons’ Saturday Selections.<\/h3>\n

<\/h3>\n

Take care.<\/h3>\n","protected":false},"excerpt":{"rendered":"

I think certain foods are made for certain seasons.\u00a0 For instance, I love lemon pie in the springtime.\u00a0 My mother always made lemon meringue pies for Easter, and that’s what they remind me of.\u00a0 It’s the same thing for pumpkin pie.\u00a0 The right season for it, in my book, is autumn.\u00a0 And then there’s apple […]<\/p>\n","protected":false},"author":3,"featured_media":27272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[26,18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/30553"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30553"}],"version-history":[{"count":6,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/30553\/revisions"}],"predecessor-version":[{"id":30749,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/30553\/revisions\/30749"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/27272"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30553"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}