{"id":30052,"date":"2016-01-21T19:00:41","date_gmt":"2016-01-22T00:00:41","guid":{"rendered":"http:\/\/the2seasons.com\/?p=30052"},"modified":"2016-10-24T19:43:00","modified_gmt":"2016-10-25T00:43:00","slug":"pasta-clam-sauce","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=30052","title":{"rendered":"Pasta with Clam Sauce"},"content":{"rendered":"<h3>If you are looking for a delicious meal you can have on the table in 20 minutes, and the ingredients are in your pantry, then this is it.\u00a0 Pasta with clam sauce is an easy recipe to fix and is so loaded with flavor that you might dream about it.\u00a0 It&#8217;s the comfort food that warms you to the bones on a cold winter&#8217;s evening.\u00a0 Add a side salad or veggie, and you have a wonderfully delicious well-rounded meal.\u00a0 It will get you in and out of the kitchen in no time flat.<\/h3>\n<p><!--more--><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-30055\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2016\/01\/IMG_2277-682x1024.jpg\" alt=\"This pasta with clam sauce dish can be ready in 20 minutes. - The 2 Seasons\" width=\"640\" height=\"961\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2016\/01\/IMG_2277-682x1024.jpg 682w, http:\/\/the2seasons.com\/wp-content\/uploads\/2016\/01\/IMG_2277-215x323.jpg 215w, http:\/\/the2seasons.com\/wp-content\/uploads\/2016\/01\/IMG_2277-300x451.jpg 300w, http:\/\/the2seasons.com\/wp-content\/uploads\/2016\/01\/IMG_2277-900x1352.jpg 900w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3><\/h3>\n<h3><\/h3>\n<h3><span style=\"text-decoration: underline;\"><em><strong>Pasta with Clam Sauce<\/strong><\/em><\/span><\/h3>\n<h3><\/h3>\n<h3>Serves 4<\/h3>\n<p>&nbsp;<\/p>\n<h3>2\u00a0 (6.5 ounce) cans chopped clams<\/h3>\n<h3><\/h3>\n<h3>1 (10 ounce) can fancy whole baby clams<\/h3>\n<h3><\/h3>\n<h3>1 large garlic clove, minced<\/h3>\n<h3><\/h3>\n<h3>2 tablespoons olive oil<\/h3>\n<h3><\/h3>\n<h3>3 tablespoons cornstarc<\/h3>\n<h3>1\/2\/teaspoon salt<\/h3>\n<h3><\/h3>\n<h3>1\/8 teaspoon ground black pepper<\/h3>\n<h3><\/h3>\n<h3>Grated Parmesan cheese (optional)<\/h3>\n<h3><\/h3>\n<h3>Chopped parsley (optional)<\/h3>\n<h3><\/h3>\n<h3>1 (16 ounce) box pasta (I used angel hair)<\/h3>\n<p>&nbsp;<\/p>\n<h3>Drain liquid from the 3 cans of clams into a small bowl and whisk in 3 tablespoons corn starch.\u00a0 Set aside.<\/h3>\n<h3><\/h3>\n<h3>Heat olive oil in a skillet on medium low heat and add minced garlic.\u00a0 Saute till garlic softens.\u00a0 Stir frequently to prevent burning.\u00a0 Increase heat to medium and add the clam juice mixture and stir till it begins to thicken.\u00a0 Add clams, salt, and pepper.\u00a0 Stir till the mixture is hot and has thickened.<\/h3>\n<h3><\/h3>\n<h3>Meanwhile, cook pasta according to directions.\u00a0 Drain.\u00a0 Divide cooked pasta into 4 servings and put on a plate.\u00a0 Top pasta with 1\/4 of the clam sauce.\u00a0 Top with grated Parmesan and chopped parsley. Serve immediately with a veggie, and\/or a salad.<\/h3>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3 style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-30053\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2016\/01\/Clam-sauce-682x1024.jpg\" alt=\"Clam sauce with pasta\" width=\"682\" height=\"1024\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2016\/01\/Clam-sauce-682x1024.jpg 682w, http:\/\/the2seasons.com\/wp-content\/uploads\/2016\/01\/Clam-sauce-215x323.jpg 215w, http:\/\/the2seasons.com\/wp-content\/uploads\/2016\/01\/Clam-sauce-300x451.jpg 300w, http:\/\/the2seasons.com\/wp-content\/uploads\/2016\/01\/Clam-sauce-900x1352.jpg 900w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/h3>\n<h3><\/h3>\n<h3><\/h3>\n<h3>Take care.<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>If you are looking for a delicious meal you can have on the table in 20 minutes, and the ingredients are in your pantry, then this is it.\u00a0 Pasta with clam sauce is an easy recipe to fix and is so loaded with flavor that you might dream about it.\u00a0 It&#8217;s the comfort food that [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":30054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18,29],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/30052"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30052"}],"version-history":[{"count":6,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/30052\/revisions"}],"predecessor-version":[{"id":32963,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/30052\/revisions\/32963"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/30054"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30052"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}