{"id":28934,"date":"2015-10-08T18:00:49","date_gmt":"2015-10-08T23:00:49","guid":{"rendered":"http:\/\/the2seasons.com\/?p=28934"},"modified":"2015-10-02T14:04:08","modified_gmt":"2015-10-02T19:04:08","slug":"best-ever-cinnamon-biscuits-revisited","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=28934","title":{"rendered":"Best Ever Cinnamon Biscuits – Revisited"},"content":{"rendered":"

Welcome to our favorite month.\u00a0 There’s everything to love about October.\u00a0 We always like to revisit a post from the same month last year, and when we saw the recipe for the best cinnamon biscuits, we knew that is the post we need to reshare.\u00a0 These biscuits really are that<\/span> good.\u00a0 Enjoy the revisit.<\/h3>\n

 <\/p>\n

A few years ago we shared a biscuit recipe<\/a> with you that we consider the best one ever.\u00a0 That is until now.\u00a0 I have made a few tweaks to the original, and am thrilled to share a recipe for the best cinnamon biscuits ever with you today.\u00a0 This all came about because I saw a commercial on television for a fast food chain’s biscuits.\u00a0 As I watched the ad, I said to myself “Woman, I can take you down.”\u00a0 With just two more ingredients and a little glaze on top, these biscuits are close cousins to cinnamon rolls, but they aren’t as difficult or time consuming. They are a perfect autumn\/winter breakfast (or snack) food, and they’d be great with brunch or lunch.<\/h3>\n

\u00a0\"Cinnamon<\/p>\n

<\/p>\n

<\/h3>\n

BEST CINNAMON BISCUITS EVER<\/span><\/strong><\/h3>\n

 <\/p>\n

<\/h3>\n

2 cups all purpose flour<\/h3>\n

<\/h3>\n

4 teaspoons baking powder (If you want to make your own baking powder, here’s how<\/a>.)<\/h3>\n

3 teaspoons sugar<\/h3>\n

1 tablespoon cinnamon<\/h3>\n

<\/h3>\n

1\/2 teaspoon salt<\/h3>\n

<\/h3>\n

1\/2 cup crisco<\/h3>\n

1\/2 cup dried cranberries<\/h3>\n

<\/h3>\n

2\/3 cup milk<\/h3>\n

<\/h3>\n

1 egg<\/h3>\n

 <\/p>\n

Cinnamon glaze<\/h3>\n

 <\/p>\n

<\/h3>\n

Preheat the oven to 450 degrees.\u00a0 Sift or whisk the first five ingredients together.\u00a0 Cut in the crisco.\u00a0 Mix the milk and egg together and add along with the dried cranberries.\u00a0 Stir gently till all ingredients are well-combined, and then knead on a lightly floured surface 20 times.\u00a0 Roll out to about 3\/4 inch thickness and cut with a biscuit cutter.\u00a0 Place on an ungreased baking sheet (I use a Silpat on mine) and bake 10 to 12 minutes.\u00a0 Remove from oven and top with a cinnamon glaze made from 1 cup powdered sugar, 1 teaspoon cinnamon, and 4 teaspoons milk.\u00a0 Add more liquid if you want the glaze to be thinner.<\/h3>\n

 <\/p>\n

This has been a really popular recipe for us, and if you haven’t already baked them, then it’s time.<\/h3>\n

<\/h3>\n

Have a great week-end!<\/h3>\n

<\/h3>\n

Take care.<\/h3>\n

<\/h3>\n

 <\/p>\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"

Welcome to our favorite month.\u00a0 There’s everything to love about October.\u00a0 We always like to revisit a post from the same month last year, and when we saw the recipe for the best cinnamon biscuits, we knew that is the post we need to reshare.\u00a0 These biscuits really are that good.\u00a0 Enjoy the revisit.   […]<\/p>\n","protected":false},"author":3,"featured_media":24825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/28934"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28934"}],"version-history":[{"count":3,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/28934\/revisions"}],"predecessor-version":[{"id":29051,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/28934\/revisions\/29051"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/24825"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28934"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}