{"id":2873,"date":"2011-06-17T07:07:15","date_gmt":"2011-06-17T12:07:15","guid":{"rendered":"http:\/\/the2seasons.com\/?p=2873"},"modified":"2011-06-17T07:07:15","modified_gmt":"2011-06-17T12:07:15","slug":"cinnamon-muffins","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=2873","title":{"rendered":"Cinnamon Muffins"},"content":{"rendered":"<p><em>Author: \u00a0Spring<\/em><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone\" src=\"http:\/\/www.momadvice.com\/blog\/uploaded_images\/DSCN3281-761553.JPG\" alt=\"\" width=\"640\" height=\"480\" \/><\/p>\n<h3>You know the aroma that floats through the air when you pass a Cinnabon bakery in the airport. \u00a0Well, this recipe smells like that. \u00a0It might not be as decadent, but it gives almost the same satisfaction you get when eating a cinnamon roll. \u00a0Well, almost&#8230;&#8230;Plus, it has a few <em>less<\/em> calories and takes <em>less<\/em> time.<\/h3>\n<h3>I don&#8217;t remember where I originally found this recipe, so, I can&#8217;t give credit. \u00a0But I have had it for a while, and it is worth sharing.<\/h3>\n<h3>CINNAMON MUFFINS<\/h3>\n<h3>3\/4 cup softened butter<\/h3>\n<h3>3\/4 cup sugar<\/h3>\n<h3>1 teaspoon vanilla<\/h3>\n<h3>2 eggs<\/h3>\n<h3>1 3\/4 cups all-purpose flour<\/h3>\n<h3>1 teaspoon baking powder<\/h3>\n<h3>1 teaspoon soda<\/h3>\n<h3>1 1\/2 teaspoons cinnamon<\/h3>\n<h3>Pinch of salt<\/h3>\n<h3>1 cup regular sour cream<\/h3>\n<h3>Sift dry ingredients together. \u00a0Add butter, vanilla, eggs, and sour cream. \u00a0Mix till combined. \u00a0Put in prepared muffin tins.<\/h3>\n<h3>Bake in a 375 degree oven for 18 &#8211; 20 minutes. \u00a0You might need to adjust the baking time according to your oven.<\/h3>\n<h3>If you want to be naughty, you can drizzle some vanilla frosting onto the top.<\/h3>\n<h3>Enjoy and have a good week-end.<\/h3>\n<h3>Cheers!<\/h3>\n<pre><em>Image from Google<\/em><\/pre>\n<p><em><span style=\"font-style: normal;\"><br \/>\n<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Author: \u00a0Spring You know the aroma that floats through the air when you pass a Cinnabon bakery in the airport. \u00a0Well, this recipe smells like that. \u00a0It might not be as decadent, but it gives almost the same satisfaction you get when eating a cinnamon roll. \u00a0Well, almost&#8230;&#8230;Plus, it has a few less calories and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/2873"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2873"}],"version-history":[{"count":9,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/2873\/revisions"}],"predecessor-version":[{"id":2884,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/2873\/revisions\/2884"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2873"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}