{"id":28691,"date":"2015-10-15T18:00:21","date_gmt":"2015-10-15T23:00:21","guid":{"rendered":"http:\/\/the2seasons.com\/?p=28691"},"modified":"2016-12-01T17:32:21","modified_gmt":"2016-12-01T22:32:21","slug":"salmon-tacos-with-guacamole","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=28691","title":{"rendered":"Salmon Tacos with Guacamole"},"content":{"rendered":"<h3>I&#8217;ve been busy again going through my stack of stashed\/saved recipes torn over the years from magazines.\u00a0 When I came across this salmon tacos with guacamole recipe, I knew immediately it would be a dish both Mr. Right and I would like.\u00a0 The lime and cilantro combine to give it a really fresh flavor.\u00a0 This is another winner.\u00a0 If you want to simplify the process, buy pre-made guacamole rather than making your own from scratch.<\/h3>\n<p><!--more--><\/p>\n<p style=\"text-align: center;\">\u00a0<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-28757\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/09\/Salmon-Tacos-682x1024.jpg\" alt=\"Salmon Tacos\" width=\"640\" height=\"961\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/09\/Salmon-Tacos-682x1024.jpg 682w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/09\/Salmon-Tacos-215x323.jpg 215w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/09\/Salmon-Tacos-300x451.jpg 300w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/09\/Salmon-Tacos-900x1352.jpg 900w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3><span style=\"text-decoration: underline;\"><em><strong>SALMON TACOS WITH GUACAMOLE<\/strong><\/em><\/span><\/h3>\n<h3><\/h3>\n<p>(source &#8211; Family Circle magazine)<\/p>\n<p>&nbsp;<\/p>\n<h3>Serves 4<\/h3>\n<h3><\/h3>\n<h3>\u00a02 teaspoons olive oil<\/h3>\n<h3><\/h3>\n<h3>1\/8\u00a0 teaspoon pepper<\/h3>\n<p>&nbsp;<\/p>\n<h3>1\/2 teaspoon salt<\/h3>\n<h3><\/h3>\n<h3>1 ripe avocado<\/h3>\n<p>&nbsp;<\/p>\n<h3>1 teaspoon lime juice<\/h3>\n<h3><\/h3>\n<h3>1 clove garlic, minced<\/h3>\n<h3><\/h3>\n<h3>1 tablespoon chopped cilantro, plus more for garnish<\/h3>\n<h3><\/h3>\n<h3>1 pound salmon (4 four-ounce fillets)<\/h3>\n<h3><\/h3>\n<h3>1\/2 teaspoon sweet paprika<\/h3>\n<p>&nbsp;<\/p>\n<h3>8 small corn tortillas<\/h3>\n<h3><\/h3>\n<h3>1\/2 cup cilantro-lime yogurt (recipe below)<\/h3>\n<p>&nbsp;<\/p>\n<h3>Pat salmon dry and place on a foil-lined baking sheet and rub with olive oil, paprika, and 1\/4 teaspoon salt, and 1\/8 teaspoon pepper.\u00a0 Bake in a 400 degree oven for 15 minutes or till fish flakes easily.<\/h3>\n<h3><\/h3>\n<h3>Meanwhile, make guacamole by combining avocado, lime juice, garlic, cilantro, and 1\/4 teaspoon salt.\u00a0 If you use, store-bought guacamole, skip this step, and relax while the salmon bakes. (;<\/h3>\n<p>&nbsp;<\/p>\n<h3>Wrap tortillas in foil and warm in the oven for a few minutes.<\/h3>\n<h3><\/h3>\n<h3>To assemble, flake salmon into large pieces, leaving skin on foil.\u00a0 Spread guacamole and cilantro-lime yogurt onto warmed tortillas.\u00a0 Top with salmon and fold over.\u00a0 May be topped with a spritz of lime juice and some chopped cilantro.<\/h3>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>Cilantro-Lime Yogurt<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<h3>Combine 1\u00a0 container (6 ounce) plain Greek yogurt with l teaspoon lime juice, 1 teaspoon lime zest, and 1 tablespoon chopped cilantro and 1\/4 teaspoon salt.<\/h3>\n<p>&nbsp;<\/p>\n<h3>I served this recipe with a side of rice and <a href=\"http:\/\/the2seasons.com\/2011\/05\/20\/orange-brownies-recipe\/\">this <\/a>for dessert.<\/h3>\n<h3><\/h3>\n<h3><\/h3>\n<h3>Take care.<\/h3>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been busy again going through my stack of stashed\/saved recipes torn over the years from magazines.\u00a0 When I came across this salmon tacos with guacamole recipe, I knew immediately it would be a dish both Mr. Right and I would like.\u00a0 The lime and cilantro combine to give it a really fresh flavor.\u00a0 This [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":28758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18,29],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/28691"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28691"}],"version-history":[{"count":5,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/28691\/revisions"}],"predecessor-version":[{"id":29073,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/28691\/revisions\/29073"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/28758"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28691"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}