{"id":28559,"date":"2015-09-03T18:00:57","date_gmt":"2015-09-03T23:00:57","guid":{"rendered":"http:\/\/the2seasons.com\/?p=28559"},"modified":"2015-08-31T13:25:04","modified_gmt":"2015-08-31T18:25:04","slug":"chickpea-salad-recipe","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=28559","title":{"rendered":"Chickpea Salad Recipe"},"content":{"rendered":"<h3>I love making and eating different kinds of salads.\u00a0 I recently was going through a stack of recipes that have been torn from magazines, and I came across this chickpea salad recipe that looked to be loaded with flavor, texture, color and nutrition.\u00a0 Plus, it&#8217;s a great way to use up some of those extra tomatoes you have been growing all summer.\u00a0 Since I wanted to make some really good foods for Mr. Right&#8217;s return, I made this salad one morning knowing it would be full of marinated goodness by dinner time.<\/h3>\n<p><!--more--><\/p>\n<h3 style=\"text-align: center\">\u00a0<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-28588\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/08\/Chick-Pea-Salad-682x1024.jpg\" alt=\"Chick Pea Salad\" width=\"640\" height=\"961\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/08\/Chick-Pea-Salad-682x1024.jpg 682w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/08\/Chick-Pea-Salad-215x323.jpg 215w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/08\/Chick-Pea-Salad-300x451.jpg 300w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/08\/Chick-Pea-Salad-900x1352.jpg 900w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/h3>\n<h3><\/h3>\n<h3><strong><em><span style=\"text-decoration: underline\">CHICKPEA SALAD<\/span><\/em><\/strong><\/h3>\n<p>&nbsp;<\/p>\n<h3>(Source &#8211; unknown magazine&#8230;sorry)<\/h3>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3>2 15 ounce cans garbanzo beans (chickpeas), drained<\/h3>\n<h3><\/h3>\n<h3>6 roma tomatoes,\u00a0 (I used cherry tomatoes and halved them)<\/h3>\n<h3><\/h3>\n<h3>4 ounces crumbled feta cheese with tomato and basil<\/h3>\n<h3>1\/2 bell pepper, diced (I used an orange pepper)<\/h3>\n<h3>1\/4 cup fresh parsley, chopped<\/h3>\n<h3><\/h3>\n<h3>1\/3 cup white vinegar<\/h3>\n<h3><\/h3>\n<h3>1\/4 cup olive oil<\/h3>\n<h3><\/h3>\n<h3>2 cloves garlic, minced<\/h3>\n<h3><\/h3>\n<h3>1 tablespoon sugar<\/h3>\n<h3>1\/2 teaspoon ground black pepper<\/h3>\n<h3>1\/2 teaspoon salt<\/h3>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3>In a large bowl, combine beans, tomatoes, feta, pepper, and parsley.\u00a0 In a screw-top jar combine vinegar, oil, sugar, salt, pepper, and garlic.\u00a0 Shake to combine.\u00a0 Pour over salad mixture.\u00a0 Refrigerate a few hours before serving so that the flavors can blend.<\/h3>\n<p>&nbsp;<\/p>\n<h3>This would be the perfect salad to fix this holiday week-end.\u00a0 You can fix it ahead and forget about it.\u00a0 It would be great served with <a href=\"http:\/\/the2seasons.com\/2015\/05\/21\/hot-dog-sauce-recipe\/\">this<\/a>, and <a href=\"http:\/\/the2seasons.com\/2015\/07\/30\/glazed-lemon-brownies\/\">this<\/a> for dessert.<\/h3>\n<h3><\/h3>\n<h3>Don&#8217;t forget to stop by here tomorrow for our Seasons&#8217; Saturday Selections.<\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3>Take care.<\/h3>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love making and eating different kinds of salads.\u00a0 I recently was going through a stack of recipes that have been torn from magazines, and I came across this chickpea salad recipe that looked to be loaded with flavor, texture, color and nutrition.\u00a0 Plus, it&#8217;s a great way to use up some of those extra [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":28589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/28559"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28559"}],"version-history":[{"count":7,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/28559\/revisions"}],"predecessor-version":[{"id":28594,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/28559\/revisions\/28594"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/28589"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28559"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}