{"id":28435,"date":"2015-08-20T18:00:59","date_gmt":"2015-08-20T23:00:59","guid":{"rendered":"http:\/\/the2seasons.com\/?p=28435"},"modified":"2015-08-20T12:35:22","modified_gmt":"2015-08-20T17:35:22","slug":"sour-cream-apple-pie-recipe","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=28435","title":{"rendered":"Sour Cream Apple Pie Recipe"},"content":{"rendered":"

Once again we have a great recipe for you today.\u00a0 I made a sour cream apple pie a long time ago, and I think I licked the pie pan clean (or at least I wanted to).\u00a0 However, I have misplaced that recipe and have been on the search for it ever since with no luck.\u00a0 Then I thought to myself, “How tough could it be)?\u00a0 I did some research online and could only fine this type of apple pie with a crumb topping similar to an apple crisp, but I wanted a crust on the top.\u00a0 So, I went to work in the kitchen and came up with a really tasty sour cream apple pie recipe.\u00a0 To make it even better, my friend Beth and\u00a0 I went to the local orchard and I bought freshly picked apples.\u00a0 To be truthful, I normally use golden delicious in my apple pies, and now I realize that’s because they make the best pies, in my humble opinion.<\/h3>\n

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\"Sour<\/p>\n

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SOUR CREAM APPLE PIE<\/strong><\/em><\/span><\/h3>\n

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Buy or make a pastry for a two-crust pie<\/h3>\n

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6 cups peeled, cored, and sliced apples<\/h3>\n

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3\/4 to 1 cup sugar<\/h3>\n

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3 tablespoons all-purpose flour<\/h3>\n

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1 teaspooon cinnamon<\/h3>\n

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Dash each of nutmeg and salt<\/h3>\n

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2 cups sour cream (not fat-free)<\/h3>\n

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1 cup sugar<\/h3>\n

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2 eggs<\/h3>\n

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1 teaspoon vanilla extract<\/h3>\n

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\"Sour<\/p>\n

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Combine sugar, flour cinnamon, nutmeg and salt and mix it into sliced apples. Pour this into an unbaked crust.<\/h3>\n

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\"Sour<\/p>\n

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Mix together sour cream, sugar, eggs, and vanilla.<\/h3>\n

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\"Sour<\/p>\n

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Pour the sour cream mixture over the apples.\u00a0 Top with another crust and cut at least six slits into it so the air can release.\u00a0 Bake in a 425 degree oven for 45 minutes to an hour or until the apples are done.\u00a0 If the crust starts to burn, top it with aluminum foil.<\/h3>\n

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My son Cory and his wife are here for the week-end, and he is the family’s apple pie expert.\u00a0 He gobbled his first piece right up and said it is delicious.\u00a0 I have to agree.\u00a0 This one is a winner, friends.<\/h3>\n

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Jordan is giving a summer house tour today over at Shelstring<\/a>.\u00a0 Be sure to stop by and check it out.<\/h3>\n

\"summer<\/p>\n

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We thank each of you for spending part of your day with us.\u00a0 I am counting down the days till Mr. Right is home.\u00a0 Only seven more to go.<\/h3>\n

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Take care.<\/h3>\n","protected":false},"excerpt":{"rendered":"

Once again we have a great recipe for you today.\u00a0 I made a sour cream apple pie a long time ago, and I think I licked the pie pan clean (or at least I wanted to).\u00a0 However, I have misplaced that recipe and have been on the search for it ever since with no luck.\u00a0 […]<\/p>\n","protected":false},"author":3,"featured_media":28442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/28435"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28435"}],"version-history":[{"count":4,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/28435\/revisions"}],"predecessor-version":[{"id":28444,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/28435\/revisions\/28444"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/28442"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28435"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}