{"id":27797,"date":"2015-06-29T04:00:41","date_gmt":"2015-06-29T09:00:41","guid":{"rendered":"http:\/\/the2seasons.com\/?p=27797"},"modified":"2015-07-01T16:53:00","modified_gmt":"2015-07-01T21:53:00","slug":"making-greek-crostini","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=27797","title":{"rendered":"Making Greek Crostini"},"content":{"rendered":"<h3><em>\u00a0This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. \u00a0#naturallyclean\u00a0#CollectiveBias<\/em><\/h3>\n<p>&nbsp;<\/p>\n<h3>When I was at Mom&#8217;s a few weeks ago, we kept up some of our traditions like breakfast at the French cafe, lunch at our favorite tea room, browsing at some consignment shops and antique stores, checking out the latest at Target, and creating some new (to us) recipes.<\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-27868\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0963-838x1024.jpg\" alt=\"Greek crostini\" width=\"640\" height=\"782\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0963-838x1024.jpg 838w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0963-264x323.jpg 264w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0963-300x367.jpg 300w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0963-900x1100.jpg 900w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3>Mom thought it might be fun to take the traditional crostini and give it a Greek twist, and I am happy to report that it was a delicious success.<\/h3>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: center;\">\u00a0<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-27802\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2011-768x1024.jpg\" alt=\"French market\" width=\"640\" height=\"853\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2011-768x1024.jpg 768w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2011-242x323.jpg 242w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2011-300x400.jpg 300w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2011-900x1200.jpg 900w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3><\/h3>\n<h3>Our fave French cafe has added a market, and after we ate breakfast, we did a little shopping there.<\/h3>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3 style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-27805\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2012-768x1024.jpg\" alt=\"Onions\" width=\"640\" height=\"853\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2012-768x1024.jpg 768w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2012-242x323.jpg 242w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2012-300x400.jpg 300w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2012-900x1200.jpg 900w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/h3>\n<h3 style=\"text-align: center;\"><\/h3>\n<h3><\/h3>\n<h3>We marveled at how charming and inviting it looked with its fresh vegetables, flowers, meats, breads, and herbs all displayed as if they were in Paris, except the labels were in English.<\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-27800\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2018-1024x886.jpg\" alt=\"French market\" width=\"640\" height=\"554\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2018-1024x886.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2018-373x323.jpg 373w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2018-300x260.jpg 300w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2018-900x779.jpg 900w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/h3>\n<h3><\/h3>\n<h3>We decided that market would be the perfect spot to purchase the ingredients for our Greek crostini.<\/h3>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3><\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-27814\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/Store-shot-1.jpg\" alt=\"Clorox Pump n Clean\" width=\"493\" height=\"658\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/Store-shot-1.jpg 493w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/Store-shot-1-242x323.jpg 242w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/Store-shot-1-300x400.jpg 300w\" sizes=\"(max-width: 493px) 100vw, 493px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3>While we were at Target, we bought a new item by Clorox called <a href=\"http:\/\/cbi.as\/elch\" rel=\"nofollow\">Clorox Green Works Pump &#8216;n Clean<\/a>, which is found in the natural section of the cleaning aisle.\u00a0 Clorox has a complete line of natural cleaning products that can be used throughout your home. I have used the All Purpose Cleaner and Glass and Surface Cleaner to make some surfaces sparkly in my home. I like the fact that no harsh chemicals, fumes, or residues are left. Plus, since I hit up Target at least once a week, it is nice to know they are the only retailer that carries the entire Green Works Line. For more information on the product line, please click <a href=\"http:\/\/cbi.as\/armn\" rel=\"nofollow\">here<\/a>.<\/h3>\n<p>&nbsp;<\/p>\n<h3><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-27815\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/Close-up-.jpg\" alt=\"Clorox Pump N Clean\" width=\"493\" height=\"658\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/Close-up-.jpg 493w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/Close-up--242x323.jpg 242w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/Close-up--300x400.jpg 300w\" sizes=\"(max-width: 493px) 100vw, 493px\" \/><\/h3>\n<h3><\/h3>\n<h3>According to its label, it can be used with most foods (not meat or fish), so we decided to try it out while we chopped the veggies for our crostini.<\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-27811\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2009-1024x768.jpg\" alt=\"French bread\" width=\"640\" height=\"480\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2009-1024x768.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2009-430x323.jpg 430w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2009-300x225.jpg 300w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_2009-900x675.jpg 900w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3><\/h3>\n<h3>Making a Greek crostini couldn&#8217;t be simpler.\u00a0 First, you slice up a loaf of French bread, brush each slice with olive oil on both sides, and bake in a 350 degree oven for five minutes on each side.<\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-27810\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0956-682x1024.jpg\" alt=\"Clorox Greenworks\" width=\"640\" height=\"961\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0956-682x1024.jpg 682w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0956-215x323.jpg 215w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0956-300x451.jpg 300w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0956-900x1352.jpg 900w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3><\/h3>\n<h3>Meanwhile, you chop the vegetables.\u00a0 We kept our bottle of the Clorox Pump &#8216;n Clean nearby so we could easily wipe off the knife and cutting boards.<\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-27809\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0957-682x1024.jpg\" alt=\"Clorox Greenworks\" width=\"640\" height=\"961\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0957-682x1024.jpg 682w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0957-215x323.jpg 215w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0957-300x451.jpg 300w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0957-900x1352.jpg 900w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3><\/h3>\n<h3><\/h3>\n<h3>It&#8217;s pretty much one hand and one pump, so you can clean while you cook.<\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-27808\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0958-682x1024.jpg\" alt=\"Clorox greenworks\" width=\"640\" height=\"961\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0958-682x1024.jpg 682w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0958-215x323.jpg 215w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0958-300x451.jpg 300w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0958-900x1352.jpg 900w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3><\/h3>\n<h3>Then just wipe the area that needs to be cleaned up.<\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-27820\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_09601-682x1024.jpg\" alt=\"Greek crostini\" width=\"640\" height=\"961\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_09601-682x1024.jpg 682w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_09601-215x323.jpg 215w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_09601-300x451.jpg 300w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_09601-900x1352.jpg 900w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3><\/h3>\n<h3><\/h3>\n<h3>For the recipe, we finely chopped cucumber, onion, tomatoes (seeds removed), and garlic.\u00a0 We drained them in a colander in the sink for a few minutes.\u00a0 Then we put the chopped veggies in a bowl, added feta cheese, olive oil, dried oregano, and salt and pepper.<\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-27821\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/Crostini-682x1024.jpg\" alt=\"Crostini\" width=\"640\" height=\"961\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/Crostini-682x1024.jpg 682w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/Crostini-215x323.jpg 215w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/Crostini-300x451.jpg 300w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/Crostini-900x1352.jpg 900w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3><\/h3>\n<h3>When we were ready to have our snack, we topped our toasted baquette with the veggie mixture.\u00a0 It was so good and a nice change from the traditional Italian bruschetta.\u00a0 Using the Clorox Clean &#8216;n Pump helped make clean-up a breeze, and that was a great help.<\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-27868\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0963-838x1024.jpg\" alt=\"Greek crostini\" width=\"630\" height=\"770\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0963-838x1024.jpg 838w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0963-264x323.jpg 264w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0963-300x367.jpg 300w, http:\/\/the2seasons.com\/wp-content\/uploads\/2015\/06\/IMG_0963-900x1100.jpg 900w\" sizes=\"(max-width: 630px) 100vw, 630px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><strong><em><span style=\"text-decoration: underline;\">GREEK CROSTINI<\/span><\/em><\/strong><\/h3>\n<p>&nbsp;<\/p>\n<h3>1 baguette, sliced<\/h3>\n<h3>Olive oil<\/h3>\n<h3>1\/2 onion<\/h3>\n<h3>1 cucumber<\/h3>\n<h3>2 tomatoes, seeds removed<\/h3>\n<h3>2 cloves garlic<\/h3>\n<h3>1\/2 teaspoon dried oregano<\/h3>\n<h3>1 tablespoon olive oil<\/h3>\n<h3>1\/4 to 1\/2 cup feta cheese<\/h3>\n<h3>Salt and pepper to taste<\/h3>\n<p>&nbsp;<\/p>\n<h3>Brush both sides of the baguette slices with olive oil and bake them for five minutes on each side in a 350 degree oven.<\/h3>\n<h3><\/h3>\n<h3>Chop veggies and drain for a few minutes to remove excess liquid.\u00a0 Then gently stir in feta cheese, oil oil, and oregano.\u00a0 Add salt and pepper.\u00a0 When ready to serve, top each baguette slice with a tablespoon of the veggie mixture.\u00a0 Eat right away so the bread will be nice and crisp.<\/h3>\n<h3><\/h3>\n<h3>This mixture tastes even better the next day.\u00a0 It would be a great appetizer to serve to your family and guests this July 4th week-end. I shared a fun cleaning tip with this <a href=\"http:\/\/cbi.as\/armn\" rel=\"nofollow\">new product<\/a> and recipe do you have any tips or a \u00a0favorite summer recipe?<\/h3>\n<p>&nbsp;<\/p>\n<h3>Check out this\u00a0\u00a0<a href=\"http:\/\/cbi.as\/bg2a\" rel=\"nofollow\">Cartwheel offer<\/a> at Target for this product:\u00a0<i>From June 14-July 11, use the Target Cartwheel app to save 10% on all varieties of Green Works products (including Pump &#8216;N Clean).<\/i><\/h3>\n<p>&nbsp;<\/p>\n<h3>Cheers!<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. \u00a0#naturallyclean\u00a0#CollectiveBias &nbsp; When I was at Mom&#8217;s a few weeks ago, we kept up some of our traditions like breakfast at the French cafe, lunch at our favorite tea room, browsing at some consignment shops and antique stores, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/27797"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27797"}],"version-history":[{"count":29,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/27797\/revisions"}],"predecessor-version":[{"id":27962,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/27797\/revisions\/27962"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/27868"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27797"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}