{"id":26676,"date":"2015-03-12T18:00:40","date_gmt":"2015-03-12T23:00:40","guid":{"rendered":"http:\/\/the2seasons.com\/?p=26676"},"modified":"2015-03-11T15:11:16","modified_gmt":"2015-03-11T20:11:16","slug":"lemon-coconut-trifle-recipe","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=26676","title":{"rendered":"Lemon Coconut Trifle Recipe"},"content":{"rendered":"

Do you need a new dessert for the week-end?\u00a0 I found an easy and delicious dessert recipe for lemon coconut trifle in my mother’s Paula Deen magazine.\u00a0 The good thing is that it can be made from items already made\/baked that you can just buy at the grocery.\u00a0 Now, if you are like me, you can make each of these items from scratch – except the coconut.\u00a0 But you can buy a fresh one, grate it, and toast the flakes.\u00a0 That being said, I drank the lazy juice this week and just concocted this goodie with the store items.\u00a0 It’s fresh, and light and just perfect for spring and beyond.<\/h3>\n

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\"Lemon<\/h3>\n

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LEMON-COCONUT TRIFLE<\/span><\/em><\/strong><\/h3>\n

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Source – Paul Deen magazine<\/p>\n

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2 (10 ounce) jars lemond curd<\/h3>\n

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1 (8-ounce )container frozen whipped topping, thawed<\/h3>\n

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1 (8-ounce) loaf angel food cake, cut into 1\/2 inch cubes<\/h3>\n

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1 cup toasted sweetened flaked coconut (optional)<\/h3>\n

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In a medium bowl, stir together lemon curd and 1\/3 cup whipped topping.<\/h3>\n

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In individual serving dishes, layer cake, lemon curd mixture, and coconut.\u00a0 (If you don’t like coconut, omit it.)<\/h3>\n

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Take my word for it.\u00a0 This dessert is delicious, easy,\u00a0 and so, so yummy.<\/h3>\n

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Have a great week-end.\u00a0 We are taking a break from our Season’s Saturday Selections this month.\u00a0 Have a great week-end.<\/h3>\n

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Take care!<\/h3>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Do you need a new dessert for the week-end?\u00a0 I found an easy and delicious dessert recipe for lemon coconut trifle in my mother’s Paula Deen magazine.\u00a0 The good thing is that it can be made from items already made\/baked that you can just buy at the grocery.\u00a0 Now, if you are like me, you […]<\/p>\n","protected":false},"author":3,"featured_media":26760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/26676"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26676"}],"version-history":[{"count":8,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/26676\/revisions"}],"predecessor-version":[{"id":26765,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/26676\/revisions\/26765"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/26760"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26676"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}